Cake Stomper
Also known as: Wedding Cake Stomper
Cake Stomper Strain Overview
Cake Stomper is a hybrid cannabis strain created by crossing the popular Wedding Cake strain with the indica-dominant Grape Stomper. This genetic combination results in a balanced hybrid that combines the dessert-like qualities of Wedding Cake with the fruity grape characteristics of its other parent. The strain emerged in the late 2010s as breeders sought to create new variations of the highly sought-after Wedding Cake genetics.
The strain typically produces dense, resinous buds with a complex appearance. The flowers often display deep purple hues mixed with bright green, covered in a thick layer of trichomes that give them a frosty appearance. Orange pistils weave through the buds, creating a visually striking contrast. The plant structure tends to be bushy with moderate internodal spacing, making it suitable for various growing environments.
Cake Stomper is known for its complex terpene profile that combines sweet, earthy, and fruity notes. The strain has gained popularity among both recreational and medicinal users for its balanced effects and flavorful smoke. While not as widely available as its parent strains, Cake Stomper has developed a dedicated following among cannabis enthusiasts who appreciate its unique combination of characteristics.
Cake Stomper Strain Effects
Cake Stomper Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users report assistance with insomnia when consumed in larger amounts
This is not medical advice. Consult a healthcare professional.
Cake Stomper Strain Possible Negative Effects
Cake Stomper Strain Growing Information
Cake Stomper is considered a moderate difficulty strain to cultivate. The flowering time typically ranges from 8 to 10 weeks when grown indoors. Outdoor plants are usually ready for harvest in late September to early October. The strain responds well to both indoor and outdoor growing environments, though indoor cultivation allows for better control of environmental factors.
Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The plants tend to stay at a medium height, making them suitable for indoor grows with limited vertical space. Cake Stomper benefits from regular pruning and training techniques like topping and low-stress training to maximize yield and light penetration.
Special considerations include maintaining proper humidity levels during flowering to prevent mold, as the dense buds can be susceptible to moisture-related issues. The strain responds well to organic nutrients and benefits from a proper flush before harvest to enhance flavor profiles. Growers should monitor for common pests like spider mites and implement preventive measures.
Cake Stomper Strain Genetics
Cake Stomper Strain Parent Strains
Frequently Asked Questions
How does Cake Stomper make you feel?
Cake Stomper is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Happy: 65%
- Creative: 60%
What are the positive effects of Cake Stomper?
Cake Stomper has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users report assistance with insomnia when consumed in larger amounts
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Cake Stomper?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some cases
What does Cake Stomper taste like?
Cake Stomper has the following flavor profile:
- Diesel
- Earthy
- Grape
- Sweet
- Vanilla