Cali Cherry Pie
Cali Cherry Pie
Also known as: BSB Genetics Cherry Pie
Overview
Cali Cherry Pie is an indica-dominant hybrid cannabis strain developed by BSB Genetics, representing their take on the legendary Cherry Pie genetics. This strain combines the classic lineage of Granddaddy Purple and F1 Durban Poison to create a dessert-inspired cultivar that has gained popularity along the California cannabis scene. The original Cherry Pie strain was created by Ken 'PieGuy' Dumetz in the San Francisco Bay Area and became foundational to many modern cannabis genetics including Girl Scout Cookies and other Cookie Family strains. BSB Genetics' Cali Cherry Pie maintains the beloved characteristics of dense, resinous buds with orange pistils and purple hues inherited from its Granddaddy Purple lineage. The strain produces compact, crystalline flowers that exhibit the signature sweet cherry pie aroma with hints of baked goods and subtle floral notes. Known for its balanced effects that combine indica relaxation with enough sativa influence from Durban Poison to maintain mental clarity, Cali Cherry Pie offers both recreational and medicinal users a well-rounded experience.
Effects
Reported Medical Uses
- Users report relief from stress and anxiety
- May help with chronic pain management
- Often used for depression and mood disorders
- Users report assistance with PTSD symptoms
- May help with insomnia and sleep issues
- Used for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry Mouth
- Dry Eyes
- Possible Anxiety
- Dry mouth
- Dry eyes
- Possible dizziness in high doses
- Potential paranoia with overconsumption
Growing Information
Cali Cherry Pie is considered beginner-friendly with moderate growing difficulty. Indoor flowering time is 8-9 weeks with yields of 500-600g/m². The strain can be grown both indoors and outdoors, preferring warm climates with moderate humidity. Plants typically reach medium height and produce dense, frosty buds with purple and green coloration. Outdoor cultivation is possible in warmer climates with equivalent per-plant yields. The strain responds well to training techniques and develops a compact, resinous structure ideal for concentrate production.