Cannacotta
Cannacotta
Overview
Cannacotta is an indica-dominant hybrid strain (90% indica) developed by Tastebudz Genetics, a female-owned UK seed company. Created by crossing Wedding Cake (GSC × Cherry Pie) with Vanilla Frosting, this strain represents a modern dessert cannabis variety designed for flavor enthusiasts and collectors. The name reflects its cake-inspired genetics and creamy flavor profile, positioning it as part of the growing 'dessert strain' category that has gained popularity among cannabis connoisseurs. Cannacotta produces dense, resin-coated buds that glisten with trichomes, resembling glazed confections. The strain features tight, colorful bud structure with high concentrations of crystalline trichomes that contribute to both its visual appeal and potency. The plant exhibits indica-typical growth patterns with robust development and generous yields. This photoperiod feminized strain has gained recognition among seed collectors for its combination of bag appeal, flavor complexity, and therapeutic potential.
Effects
Reported Medical Uses
- Users report relief from pain
- May help with insomnia
- Often used for appetite loss
- Reported to help with stress and anxiety
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Cannacotta is suitable for indoor, outdoor, and greenhouse cultivation with moderate difficulty level. Flowering time ranges from 60-65 days (8-9 weeks) for photoperiod plants. Indoor yields range from 450-550 g/m², while outdoor growers can expect up to 1500 g/plant. The strain adapts well to various growing environments and exhibits vigorous growth patterns typical of indica-dominant hybrids. Plants develop dense, resinous buds with strong aromatic profiles that require proper ventilation. Harvest window for outdoor cultivation typically begins in October. The strain responds well to standard growing techniques and shows good resistance to common issues when properly managed.