Carmagnola CBD
Carmagnola CBD
Also known as: CBD Carmagnola, Carmagnola Hemp
Overview
Carmagnola is a historic Italian landrace variety that originates from the town of Carmagnola in the Piedmont region near Turin, Italy, where it has been grown for centuries. Originally developed as an industrial hemp strain for fiber production, Carmagnola has gained prominence in modern times as a high-CBD cannabis variety and is considered the standard for European high-CBD hemp. This strain is classified as a sativa-dominant variety, though some sources describe it as an 80/20 indica-dominant hybrid, with its tall growth pattern and vigorous development typical of sativa genetics.
Carmagnola CBD produces distinctive airy, pepper-shaped bright neon green buds with golden undertones, abundant thin light orange hairs, and chunky golden-white crystal trichomes that create an almost crystalline appearance. The strain exhibits a complex flavor profile featuring sweet and sour citrusy lemon notes with tangy apple and tropical pineapple hints on the exhale, complemented by earthy undertones. Being native to the Mediterranean climate of Italy, Carmagnola thrives in similar warm, sunny conditions and can grow exceptionally tall, reaching 5-6 feet indoors and up to 8 feet outdoors. Despite being introduced to the broader cannabis market in the 1960s, it remains a relatively rare strain that can be challenging to find even today.
Effects
Reported Medical Uses
- Users report relief from chronic pain and arthritis
- May help with anxiety and stress management
- Often used for depression and mood disorders
- Users report assistance with PTSD and OCD symptoms
- May help with muscle spasms and inflammation
- Often used for insomnia and sleep disorders
- Users report relief from nausea and appetite issues
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Carmagnola CBD is considered one of the easiest cannabis strains to grow, being technically classified as commercial hemp. The strain has a flowering time of 8-10 weeks indoors with yields ranging from 350-450 grams per square meter (14-17 ounces per square yard). Outdoor cultivation can produce impressive yields of 400-600 grams per plant (14-21 ounces), with well-maintained plants potentially yielding up to 1000 grams (32 ounces) per plant. The strain prefers Mediterranean climate conditions with moderate humidity, lots of light, and temperatures between 70-80°F (21-27°C). Growers should plan for tall plants as Carmagnola can reach 5-6 feet indoors and 6-8 feet outdoors, with some specimens growing up to 21 feet if left unchecked. Due to rapid growth, plants may outgrow their nutrients quickly, requiring careful feeding monitoring. The strain responds well to various training methods and is best suited for mid-level growers due to height management challenges. Outdoor harvest typically occurs in late September to mid-October in the northern hemisphere.