CBD Blue Shark
CBD Blue Shark
Also known as: Blue Shark, Blue Shark Auto
Overview
CBD Blue Shark is a balanced hybrid strain that delivers a symphony of effects, harmonizing relaxation with a cheerful euphoria developed by Barney's Farm as a 1:1 CBD/THC cross of CBD Shark and Blue Cheese. This strain was meticulously crafted by breeders at Barney's Farm through crossing the legendary Skunk #1, Blueberry, Shark Shock, and a high-CBD strain. This medicinal strain is a 60% indica and 40% sativa, designed specifically for therapeutic applications. Barney's Farm sought to create a strain that could provide substantial medical benefits without the intoxicating effects typically associated with cannabis, achieving this with its approximately 1:1 THC to CBD ratio, often measuring around 6-10% THC and 6-10% CBD. The strain's flavor profile is a rich tapestry of blueberry and floral notes grounded by an earthy base, appealing to connoisseurs with a palate for complexity. The buds are characterized by small round dark green nugs with rich blue undertones, bright amber hairs, and a coating of vibrant matching crystal trichomes.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with inflammation
- Often used for anxiety management
- Users report help with insomnia
- May assist with mood stabilization
- Users report relief from nausea
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Medium difficulty strain with flowering time of 8-9 weeks and indoor yields averaging 500-550 grams per square meter, while outdoor yields can reach 600 grams per plant. This short plant reaches approximately 100cm in height and is considered a hardy and mold-resistant strain. Plants will thrive both indoors and outdoors, but have an easier time growing indoors because of the grower's ability to control the climate, requiring a steady environment similar to the Mediterranean climate. Ideal temperature range is 68-80°F (20-27°C) with moderate humidity levels (40-50%) especially during flowering. Outdoor growers can expect to harvest in late September to early October. Many growers report no serious growing problems and that it was forgiving of experimentation and took well to mainline technique.