CBD Caramel
CBD Caramel
Also known as: Caramel CBD
Overview
CBD Caramel is an indica-dominant hybrid strain (70% indica/30% sativa) developed by Barney's Farm, representing one of the pioneering regular CBD-enriched cannabis varieties. This strain derives from the cross of a Brazilian, a Himalayan, an Afghan and an unknown CBD enriched cannabis strain, creating a CBD enriched exotic 3-way fusion, culminating in a 70%/30% Indica dominant strain with a 1:1 CBD-THC ratio. The strain was specifically bred for therapeutic applications while maintaining manageable psychoactive effects. It is a blend of exotic Himalayan, Afghan and Brazilian genetics, enriched with CBD, combining robust landrace genetics with modern CBD enhancement. The plant exhibits rapid vegetative growth and produces dense, resinous buds with a distinctive sativa-like flowering structure despite its indica dominance. The flowering phase produces a very resinous, Sativa like flower structure, that is complete in just 60 days. This strain has gained recognition for its medicinal applications and ease of cultivation, making it particularly popular among therapeutic cannabis users who require CBD benefits without overwhelming psychoactive effects.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with inflammation
- Often used for arthritis management
- Users report benefits for anxiety relief
- May assist with muscle spasms
- Often chosen for seizure management
- Users report help with neuropathy
- May aid with cramps
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
CBD Caramel is considered an easy-to-grow strain suitable for beginners, with dynamic growth from germination allowing for minimal vegetative periods. Indoor flowering completes in 50-60 days with yields of 400-550g/m² easily attainable, potentially reaching up to 800g/m² under optimal conditions. The plant reaches 0.8-1.0m in height both indoors and outdoors, making it manageable for small spaces. Outdoor cultivation thrives in humid climates with harvest ready by mid-to-late September in the northern hemisphere, producing up to 450g per plant. The strain exhibits excellent mold resistance due to its open bud structure and adapts well to various growing media including soil, coco, and hydroponic systems. It responds well to sea of green (SOG) techniques and requires minimal nutrients during growth.