Champagne Patties
Champagne Patties
Also known as: Champange Patties
Overview
Champagne Patties is a modern sativa-dominant hybrid cannabis strain (60% sativa, 40% indica) bred by Skunk House Genetics through a cross of Strawberry Mimosa and Double Burger. This contemporary strain emerged from West Coast craft cultivation circles in the late 2010s to early 2020s, aligning with the trend of dessert-leaning and luxury flavor cultivars. The strain is characterized by its distinctive grape-forward nose layered over buttery pastry notes, creating an aroma profile that users describe as both celebratory and comforting, with an effervescent fruit-champagne scent complemented by doughy, vanilla-tinged undertones. Champagne Patties exhibits dense, resinous buds with vivid green hues intermingled with purple or amber pistils, covered in a thick layer of trichomes that can reach up to 20% of the bud surface. The strain typically produces medium-height plants of 5-8 feet and flowers within 63-70 days, making it accessible to both beginner and experienced cultivators. Due to its craft market origins, Champagne Patties primarily circulates through small-batch producers and limited drops, establishing its reputation as a connoisseur strain rather than a mass-market variety.
Effects
Reported Medical Uses
- Users report mood elevation
- May help with stress relief
- Often used for enhancing creativity
- Potential appetite stimulation
- May assist with mild anxiety
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Champagne Patties is considered moderate in difficulty to grow, making it suitable for beginners with proper attention to environmental controls. The strain requires consistent airflow and humidity control to enhance trichome production and maintain its aromatic profile. Plants typically reach 5-8 feet in height and can be cultivated both indoors and outdoors, producing moderate yields. The flowering time ranges from 63-70 days, which is typical for hybrid strains. Indoor cultivation benefits from temperatures between 70-80°F with high humidity during vegetative growth. The strain shows assertive apical dominance with a 1.5-2.0x stretch post-flip. Growers can optimize light intensity and post-harvest preservation techniques to tilt expression toward brighter limonene profiles.