Cheddar Valley
Cheddar Valley
Overview
Cheddar Valley is a hybrid cannabis strain created by True Canna Genetics, resulting from a cross between Exodus Cheese, Granddaddy Purple, and ChemValley Cooks. This unique three-way genetic combination brings together the iconic funky cheese aromas of the UK clone-only Exodus Cheese, the royal chill and purple hues of Granddaddy Purple, and the potent effects of ChemValley Cooks. Developed from a Strawberry Nesquik phenotype of Purple Cheddar crossed with the breeder's ChemValley Cooks stud, this strain represents True Canna Genetics' commitment to creating elite, terpene-rich cannabis varieties.
Cheddar Valley produces large, dense buds with excellent bag appeal, featuring a low leaf-to-bud ratio that makes harvesting and trimming easy for cultivators. The buds are characterized by their frosty trichome coverage and striking visual appearance, with some phenotypes displaying purple hues inherited from the Granddaddy Purple lineage. The strain's complex aromatic profile is immediately recognizable, combining a distinctive floral playdough scent with kushy cookie funk and sweet candy berry notes. Some plants also exhibit hints of rosemary fragrance, adding depth to an already complex terpene profile that includes myrcene for relaxation, caryophyllene for spice, and linalool for floral notes.
Effects
Reported Medical Uses
- Users report stress relief
- May help with appetite stimulation
- Often used for mood enhancement
- Reported to aid relaxation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Cheddar Valley is rated as moderate difficulty to grow and thrives in both indoor and outdoor environments. The strain has a flowering time of 56-70 days (8-10 weeks) and produces massive yields when properly cultivated. Plants typically reach medium height with lots of side branching, making them manageable for growers with limited space. Topping is highly recommended to create more bud sites and maximize yield potential. The strain benefits from maintaining 40-50% humidity during flowering for optimal flavor and resin production. Growers should focus energy on the tops by removing lower branches that don't receive adequate light to ensure density in the main colas. The low leaf-to-bud ratio makes harvesting and manicuring relatively easy.