Cheese #1
Cheese #1
Also known as: Kaliman Cheese #1, Pure Exodus Genetics
What is the Cheese #1 strain?
Cheese #1 is a sativa cannabis strain with up to 20.0% THC, known for its euphoric effects and cheese and citrus flavor profile.
Cheese #1 by Kaliman Seeds represents a unique achievement in cannabis breeding, being the first strain to successfully reproduce the legendary 1989 UK Exodus Cheese clone in seedform. This strain was created through an extraordinary occurrence when breeder Rockster, while working with Exodus Cheese clones in the UK, discovered that two clones from a batch of twenty spontaneously developed as fully functional males - a rare phenomenon in cannabis cultivation. Using pollen from these males to pollinate sister Exodus clones, the resulting seeds produced offspring that were genetically identical to the original mother plant and indistinguishable from the original in blind taste tests.
The strain maintains 100% pure, unadulterated Exodus genetics without hybridization, offering the authentic Cheese experience that made the original clone famous throughout the UK cannabis scene. Derived solely from the legendary Skunk #1 phenotype that emerged in the late 1980s, Cheese #1 preserves the distinctive sharp, cheddar-like aroma and flavor that set the original apart from all other cannabis varieties. The strain exhibits classic Cheese characteristics including vigorous growth, slender morphology with exuberant green foliage, and the powerfully pungent cheese terpene profile that made the original cutting legendary among UK growers and smokers.
What are the effects of Cheese #1?
What are the medical benefits of Cheese #1?
- Users report relief from stress and anxiety
- May help with depression
- Often used for pain management
- Reported to stimulate appetite
- May assist with mood disorders
This is not medical advice. Consult a healthcare professional.
What are the side effects of Cheese #1?
- 💧 Dry Mouth
- 👁️ Dry Eyes
- Dry mouth
- Dry eyes
- Possible dizziness in high doses
- May cause paranoia in sensitive users
How do you grow Cheese #1?
Cheese #1 is considered beginner-friendly with moderate growing difficulty. The strain exhibits a light to medium feeding requirement and finishes flowering in 8-11 weeks. Indoor yields range from 500-600 grams per square meter with proper growing conditions. The strain shows excellent adaptation to both indoor and outdoor cultivation, though good carbon filtration is essential due to its extremely pungent aroma. Plants reach medium to tall height and may require support during late flowering due to bud weight. Four main phenotypes exist: a shorter indica-type finishing in 8 weeks, and more sativa-dominant types taking up to 11 weeks with some showing foxtailing characteristics. The strain thrives in controlled indoor environments with temperatures between 68-78°F and responds well to LST and topping techniques.
How should you use Cheese #1?
Cheese #1 is a sativa strain with 20.0% THC, which is moderate potency. As a sativa, it works well for daytime activities and creative sessions.
Beginners
Start with 1-2 small inhalations or 2.5-5mg if using edibles. Wait 15 minutes before taking more. This strain is potent — start very low.
Regular Users
A standard session of 3-5 inhalations or 5-15mg edible dose. Effects typically onset within 5-15 minutes when inhaled, 30-90 minutes for edibles.
Experienced Users
Adjust to personal tolerance. Moderate doses should provide a satisfying experience.
Start low and go slow. This is not medical advice — consult a healthcare professional before using cannabis.
What is the genetic lineage of Cheese #1?
What are Cheese #1's parent strains?
What strains were bred from Cheese #1?
Frequently Asked Questions
How does Cheese #1 make you feel?
Cheese #1 is a sativa strain that primarily produces euphoric effects, followed by happy. Users report the dominant effect at 85% intensity. With 20.0% THC, this strain is moderately strong and suitable for regular consumers.
Is Cheese #1 good for medical use?
Cheese #1 has been reported by users for users report relief from stress and anxiety, may help with depression, often used for pain management, reported to stimulate appetite, may assist with mood disorders. As a sativa strain, it may be suitable for daytime use while managing symptoms.
This is not medical advice. Consult a healthcare professional.
Are there side effects with Cheese #1?
Some users have reported dry mouth, dry eyes, dry mouth, dry eyes, possible dizziness in high doses, may cause paranoia in sensitive users when using Cheese #1. Starting with a low dose and staying hydrated can help minimize these effects.
What does Cheese #1 taste and smell like?
Cheese #1 features a flavor profile of cheese, citrus, earthy, skunk, spicy. The dominant terpenes are Myrcene and Caryophyllene, which contribute to its distinctive aroma.
What do users say about Cheese #1?
Log in to write a review.
No reviews yet. Be the first to review Cheese #1!
What does the research say about Cheese #1?
Cheese #1 is a sativa cannabis strain containing up to 20.0% THC, with a terpene profile dominated by Myrcene and Caryophyllene. Below are authoritative resources for understanding the compounds in this strain.