Cheese Auto
Cheese Auto
Also known as: Royal Cheese Auto, Cheese Autoflower, Auto Cheese, Cheese Automatic
Overview
Cheese Auto is an autoflowering version of the legendary Cheese strain that originated in the United Kingdom in the late 1980s from a phenotype of Skunk #1. This strain gained worldwide recognition for its distinctive pungent aroma reminiscent of aged cheese, which earned it the name. The original Cheese genetics trace back to crosses between Skunk #1, Afghani, and Colombian Gold genetics, creating a unique phenotype with exceptional aromatic qualities. The autoflowering version was developed by crossing the original Cheese genetics with Cannabis ruderalis, resulting in a strain that flowers automatically regardless of light cycle changes.
Cheese Auto typically displays dense, resinous buds with a light to medium green coloration, often accented by orange pistils and a generous coating of trichomes. The plant structure is compact and manageable, making it ideal for both indoor and outdoor cultivation. The strain's most notable characteristic is its intensely pungent aroma that combines sharp cheese-like scents with underlying skunky, earthy notes. This distinctive smell profile is attributed to a rich terpene composition dominated by myrcene, caryophyllene, and limonene. The strain has become a cornerstone in cannabis breeding, spawning hundreds of variations and maintaining its popularity among both recreational and medical users for its balanced effects and robust growing characteristics.
Effects
Reported Medical Uses
- Users report relief from stress and anxiety
- May help with insomnia and sleep disorders
- Often used for pain management
- Reported benefits for depression and mood enhancement
- May help stimulate appetite
- Users report relief from fatigue
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Cheese Auto is considered beginner-friendly with moderate growing difficulty. The strain has a fast flowering time of 7-10 weeks from seed to harvest (65-80 days total). Indoor plants typically reach 60-110cm in height and can yield 350-500g/m² under optimal conditions. Outdoor plants grow slightly taller at 80-130cm and produce 40-220g per plant depending on growing conditions. The strain thrives in temperatures between 70-80°F (21-27°C) with humidity levels of 50-60% during vegetative growth, reduced to 40-50% during flowering to prevent mold. Proper ventilation is essential due to the strain's intense aroma. The strain is suitable for both indoor and outdoor cultivation, with outdoor growing best suited to warm, Mediterranean-like climates. Sea of Green (SOG) method is recommended for maximum yields. The plant develops a thick central cola with chunky side branches and responds well to low-stress training techniques.