Cheese CBD
Cheese CBD
Also known as: CBD Cheese
Overview
Cheese CBD is an evenly balanced hybrid cannabis strain (50% indica/50% sativa) created through crossing the legendary UK Cheese with a high-CBD strain. This unique cultivar emerged as part of the growing demand for balanced cannabinoid ratios, offering users the distinctive aromatic profile of the famous Cheese lineage while delivering significant therapeutic benefits through its elevated CBD content. The strain maintains a 1:1 THC:CBD ratio with approximately 8% of each cannabinoid, making it ideal for both medical and recreational users seeking a mellow, functional experience.
The buds are characterized by their oversized, rounded, airy neon green structure with thin amber hairs and a generous coating of frosty milky white trichomes. The distinctive cheese aroma that made the original Cheese strain famous remains prominent, accompanied by earthy, woody notes and hints of flowery lavender. This aromatic complexity stems from its rich terpene profile, which includes significant amounts of myrcene for relaxation and caryophyllene for anti-inflammatory properties. The strain's balanced genetics provide a perfect equilibrium between the uplifting cerebral effects typical of sativa genetics and the calming physical relaxation associated with indica varieties.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with inflammation
- Often used for arthritis management
- Reported to aid with stress and anxiety
- May assist with muscle spasms
- Users find relief from hypertension
- Often used for fibromyalgia symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Cheese CBD is considered moderately easy to grow, suitable for both novice and experienced cultivators. Indoor flowering time ranges from 8-10 weeks with yields of approximately 500g/m² (1.64 oz/ft²). Outdoor plants prefer temperate climates with temperatures between 70-80°F (21-27°C) and are typically ready for harvest in early to mid-October, producing substantial yields of up to 1kg per plant. The strain thrives in both soil and hydroponic setups, requiring good ventilation due to its potent aroma during flowering. Plants grow to medium height indoors but can become quite large outdoors in generous pots with quality organic soil. Support structures are recommended as the dense, resinous buds can become heavy.