Cheese Dawg
Cheese Dawg
Also known as: Queso Perro, Dawg Cheese
Overview
Cheese Dawg is a coming together of the most-prized clone-only genetics from the 20th century. The rare dankness from both sides of the Atlantic join forces in this amazing hybrid. The iconic US dispensary favorite Chemdawg and the UK underground legend Cheese are her parents. Created by Big Buddha Seeds, this strain is a cross of Chemdog 91 and Big Buddha Cheese (reversed pollen), representing a meeting of American and British cannabis genetics.
This indica-dominant plant contains 75% indica and 25% sativa genetics, offering users a balanced but relaxing experience. In the grow-op, Cheese Dawg displays an indica-dominant growth structure. Plants are mid-sized and branch profusely. In just 8-10 weeks of bloom, long-running chunky colas and impressive side branch nugs will be ready for harvest. Pungent aromas of Cheese and fuel that carry through to a rich, savory flavor will make Cheese Dawg your brand new favorite weed. The strain represents Big Buddha Seeds' pursuit of unique flavours and tastes, successfully combining the legendary genetics from both American Chemdog and British Cheese lineages.
Effects
Reported Medical Uses
- Users report relief from muscle spasms
- May help with stress and depression
- Often used for pain management
- Users report help with insomnia
- May stimulate appetite
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry Mouth
- Dry Eyes
- Slurred Speech
- Dry mouth
- Dry eyes
- Slurred speech
- Possible anxiety in sensitive users
- Potential for couch lock
Growing Information
The flowering cycle takes 8-10 weeks indoors and finishes at the end of October outdoor. Indoor yields are 70g+ per plant while outdoor yields can reach 1000g+ per plant. Cheese Dawg can be cultivated indoors (where the plants will need a flowering time of ±63 days) and is only available as feminized seeds. The strain displays typical indica-dominant growth characteristics with mid-sized, branchy plants. Plants produce a super stoned, unique long lasting high and require proper ventilation due to the intense chemmy, cheesy aroma during flowering. Growing difficulty is considered moderate, making it suitable for intermediate growers.