Cheese Master
Also known as: Cheese Master Kush, Master Cheese
Cheese Master Strain Overview
Cheese Master is a hybrid cannabis strain that represents a modern refinement of classic Cheese genetics. The strain was developed by crossing Cheese (a phenotype of Skunk #1) with Master Kush, creating a balanced hybrid that combines the distinctive aromatic qualities of Cheese varieties with the potent, relaxing effects of Master Kush. This combination results in a strain that maintains the pungent, skunky aroma characteristic of Cheese strains while adding the earthy, hash-like undertones from its Master Kush lineage.
Visually, Cheese Master plants typically produce dense, resinous buds with a structure that leans slightly toward its indica heritage. The flowers often display various shades of green with occasional purple hues, particularly when exposed to cooler temperatures during cultivation. The buds are usually covered in a thick layer of trichomes, giving them a frosty appearance that hints at their potency. The strain's most notable feature is its powerful aroma, which combines the sharp, pungent cheese scent with earthy, spicy notes inherited from Master Kush.
While not as historically significant as its parent strains, Cheese Master has gained popularity among cultivators and consumers seeking a balanced hybrid with reliable effects and distinctive flavor. The strain is known for producing consistent results across different growing environments and has become a staple in many seed banks' offerings. Its balanced genetic profile makes it suitable for both recreational and potential therapeutic applications, though its exact origins and development timeline remain less documented than more established Cheese varieties.
Cheese Master Strain Effects
Cheese Master Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep disorders
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Cheese Master Strain Possible Negative Effects
Cheese Master Strain Growing Information
Cheese Master is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors and are ready for harvest by late September to early October when grown outdoors. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The strain performs well in both indoor and outdoor environments but prefers a Mediterranean-like climate when grown outside. Plants usually reach a medium height of 100-150 cm indoors and 150-200 cm outdoors. Special considerations include maintaining good air circulation to prevent mold due to the dense bud structure and managing the strong odor during flowering, which requires adequate carbon filtration for indoor grows. The plants respond well to training techniques like topping and LST (low-stress training) to maximize yields.
Cheese Master Strain Genetics
Cheese Master Strain Parent Strains
Frequently Asked Questions
How does Cheese Master make you feel?
Cheese Master is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Sleepy: 65%
What are the positive effects of Cheese Master?
Cheese Master has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep disorders
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Cheese Master?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
What does Cheese Master taste like?
Cheese Master has the following flavor profile:
- Cheese
- Earthy
- Skunk
- Spicy
- Sweet