Cheese n Chong
Cheese n Chong
Also known as: Cheese and Chong, Cheese N Chong, Cheese 'n' Chong
Overview
Cheese n Chong is a rare sativa-dominant hybrid strain (65% sativa/35% indica) created through crossing Exodus Cheese with Casey Jones strains. This strain was first bred and brought to market by Connoisseur Genetics, breeders based in Amsterdam who later expanded into the U.S. under the name California Connoisseur Genetics. Connoisseur Genetics has spent years specializing in creating innovative strains from rare and sought-after varieties, with much of their seed bank portfolio focusing on Chem, Haze, and Diesel progeny. The strain produces heart-shaped dusty green nugs with thin orange hairs and a coating of frosty tiny amber crystal trichomes. This cultivar is known for its funky aroma that may smell bad to untrained noses, with experienced users claiming it smells like musk, diesel, and skunk. Described as "gourmet sticky green," this is considered the Skunk hybrid for the contemporary cannabis connoisseur, with top-shelf genetics from both sides of the Atlantic fused to create premium head stash.
Effects
Reported Medical Uses
- Users report relief from chronic fatigue
- May help with depression
- Often used for chronic pain management
- Users report help with mood swings
- May provide relief from chronic stress
- Users report help with anxiety
- May assist with ADHD symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
This strain is suitable for cultivation both indoors and outdoors, with indoor flowering taking 8-10 weeks and outdoor harvest ready by October in warmer climates. Plants show great vigor during vegetative growth with excellent branching, are hardy requiring minimal nutrients, and have a good bud-to-leaf ratio making for easy manicuring. Both beginner and veteran cultivators can achieve impressive yields of high-potency buds. This sativa-dominant hybrid is not a diva and is forgiving to grow. Known for high yields and elite quality, making it attractive to both commercial growers and connoisseurs. Plants can be cultivated indoors and outdoors with a flowering time of approximately 63 days (9 weeks), and seeds are available only as feminized.