Cheese on Toast
Also known as: Cheese Toast, COT
Cheese on Toast Strain Overview
Cheese on Toast is a modern hybrid cannabis strain that emerged in the United Kingdom's underground breeding scene during the early 2010s. The strain represents a deliberate cross between two iconic British cannabis varieties: Cheese (a phenotype of Skunk #1) and Exodus Cheese (a specific clone-only cut of the original Cheese). This lineage creates a strain that pays homage to classic UK cannabis culture while offering updated characteristics. Breeders specifically developed Cheese on Toast to amplify the distinctive cheesy aroma while adding complexity to the flavor profile and effects.
The strain typically produces medium-sized, dense buds with a structure that leans slightly toward its indica heritage. The flowers display a vibrant green color with occasional purple hues that may appear under cooler growing conditions. A thick coating of trichomes gives the buds a frosty appearance, while orange pistils provide visual contrast. The most notable feature is its powerful aroma—an intense, pungent cheese scent with underlying earthy and skunky notes that can be quite pronounced during cultivation and consumption.
Cheese on Toast has gained popularity among enthusiasts who appreciate classic cheese strains but desire more balanced effects. While not as widely documented as mainstream commercial strains, it has developed a dedicated following in certain cannabis communities, particularly in Europe. The strain's name reflects both its genetic heritage and the cultural context of its development, evoking a familiar British comfort food while describing its sensory characteristics.
Cheese on Toast Strain Effects
Cheese on Toast Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for insomnia and sleep difficulties
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Cheese on Toast Strain Possible Negative Effects
Cheese on Toast Strain Growing Information
Cheese on Toast is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-9 weeks indoors, with outdoor harvests ready by late September to early October in northern hemisphere climates. Indoor yields are moderate to high, averaging 400-500 grams per square meter under optimal conditions. Outdoor plants can produce 500-600 grams per plant in suitable environments.
The strain adapts well to both indoor and outdoor cultivation but thrives in controlled indoor environments where its strong odor can be managed. Plants tend to remain medium in height (100-150 cm indoors, 150-200 cm outdoors) with a bushy structure that benefits from pruning and training techniques like topping or low-stress training. Cheese on Toast requires good ventilation and odor control due to its intensely pungent aroma during flowering. The plants are moderately resistant to common molds and pests but benefit from preventive measures in humid conditions. Nutrient requirements are average, though some phenotypes may show sensitivity to overfeeding.
Cheese on Toast Strain Genetics
Cheese on Toast Strain Parent Strains
Frequently Asked Questions
How does Cheese on Toast make you feel?
Cheese on Toast is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Creative: 60%
- Sleepy: 45%
What are the positive effects of Cheese on Toast?
Cheese on Toast has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for insomnia and sleep difficulties
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Cheese on Toast?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
- May cause couch-lock at higher doses
What does Cheese on Toast taste like?
Cheese on Toast has the following flavor profile:
- Cheese
- Earthy
- Pungent
- Skunky
- Sweet