Cheese x Haze
Cheese x Haze
Overview
Cheese x Haze is a rare cannabis hybrid created by Dampkring Seed Bank as the perfect cross of the 2 plants - combining the famous UK Cheese strain with Haze genetics. The fruity taste and quick flowering of the mainly Skunk 1 in the Cheese crossed with the perfect NL 5 Haze male, the same male used in the creation of Mako Haze. This strain was developed to capitalize on Cheese's award-winning genetics, as Big Buddha deservedly won the best Indica prize at the 2006 Cannabis Cup with their Cheese strain.
The strain represents 50% Sativa / 50% Indica genetics, creating a balanced hybrid that attempts to merge the relaxing, cheesy characteristics of the famous UK Cheese with the uplifting, cerebral effects of Haze genetics. Three main phenotypes are present in a pack of these special seeds, allowing growers to select their preferred expression of the cross. However, comprehensive information about this particular strain is extremely limited, and it appears to be a rare or possibly discontinued variety with minimal documentation of its specific effects, potency, or widespread cultivation.
Effects
Reported Medical Uses
- Users may report relief from stress
- Potentially helpful for mood disorders
- May assist with pain management
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Cheese x Haze can be cultivated indoors and greenhouse with a flowering time of approximately 65 days. Plants reach heights of 120-150 cm with yields of 400-500 grams per m². Flowering period ranges from 60-70 days. This strain appears to be moderate difficulty to grow and was originally available only as regular (non-feminized) seeds. The strain combines the growing characteristics of both parent lines, potentially requiring adequate ventilation due to the pungent cheese aromatics.