Cheesedom
Cheesedom
Overview
Cheesedom is an indica-dominant hybrid cannabis strain developed by Freedom of Seeds that combines the legendary genetics of UK Exodus Cheese with the powerful effects of TGA's Cheese Quake. This strain maintains the approximately 80% indica and 20% sativa genetic ratio, preserving the renowned characteristics of its cheese heritage while enhancing potency through selective breeding. The strain emerged from crossing the famous 1990s Exodus Cheese female with a strong Cheese Quake male, itself a hybrid of Exodus Cheese and Querkle. Cheesedom features the distinctive pungent, cheese-like aroma that made its parent strains famous throughout the UK cannabis scene, while delivering enhanced therapeutic effects and robust growing characteristics. The strain is available exclusively as feminized seeds and is suitable for both indoor and outdoor cultivation. Cheesedom plants typically display compact, robust growth with dense, resin-coated buds that express the classic cheese morphology inherited from its Skunk #1 ancestry. The strain has gained recognition among both recreational users and medical cannabis patients for its potent effects and distinctive flavor profile that combines the sharp, savory cheese notes with subtle fruity undertones inherited from the Querkle lineage.
Effects
Reported Medical Uses
- Users report relief from anxiety and depression
- May help with insomnia and sleep disorders
- Often used for chronic pain management
- Reported to assist with stress relief
- May help stimulate appetite
- Users report benefits for cancer treatment symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Cheesedom is suitable for both indoor and outdoor cultivation with moderate growing difficulty, making it accessible to novice growers. Indoor plants reach heights of 80-100 cm and flower in 8-9 weeks, yielding approximately 450 grams per square meter. Outdoor cultivation produces taller plants up to 120 cm that mature by late September, with yields up to 550 grams per plant. The strain displays robust, compact growth with strong branches capable of supporting dense, resinous buds. Plants exhibit typical indica characteristics with short internodal spacing and produce heavy colas that may require support during flowering. Cheesedom thrives in most growing environments and produces consistent yields with minimal difficulty.