Cheesy Rider
Cheesy Rider
Also known as: O.D.B, Old Dirty Biker
Overview
Cheesy Rider, also known as O.D.B (Old Dirty Biker), is an indica-dominant hybrid cannabis strain created by Karma Genetics through crossing the legendary Real Exodus Cheese cut with their selected Biker Kush V1.0 male (HA-OG BX1). This strain emerged from the desire to combine the iconic pungent cheese aromas of the famous UK Exodus Cheese with the vigorous growth and dense OG bud structure of Biker Kush. The result is a potent hybrid that has gained recognition for its exceptionally strong cheese-like aroma, which is so powerful it can stink up entire houses even when properly sealed.
Cheesy Rider is characterized by its massive, spearhead-shaped buds that are long, dense, and heavily coated in trichomes, giving plants a disco-ball-like appearance under grow lights. The strain grows to medium heights with a branchy structure similar to Skunk strains, making it well-suited for Sea of Green cultivation methods. Users report that the strain's cheesy aromas intensify with age and proper curing, developing complex layers of funky cheese, earthy musk, and subtle fruit notes. Due to its extremely pungent odor during cultivation and after harvest, growers are strongly advised to use enhanced carbon filtration systems to manage the smell.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with depression
- Often used for pain management
- May assist with insomnia
- Users report help with loss of appetite
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Cheesy Rider is considered suitable for growers of all experience levels, though proper odor control is essential. The strain has a flowering time of 9-11 weeks (approximately 70 days) and can be cultivated both indoors and outdoors. Plants develop a medium-sized structure with vigorous, branchy growth similar to Skunk varieties. Indoor yields range from average to large, while the strain is ideal for Sea of Green methods due to its production of massive spearhead buds. Growers should avoid extended vegetation periods as plants may outgrow available space. Carbon filtration systems larger than normal are required due to the extremely pungent aroma. The strain prefers humidity levels below 65% RH and responds well to training techniques.