Cheez Wreck
Cheez Wreck
Also known as: Skunk Wreck, Cheese Wreck
Overview
Cheez Wreck is a sativa-dominant hybrid cannabis strain created by crossing UK Cheese (or Champion Cheese) with Trainwreck. Originally developed by Sagarmatha Seeds, this strain represents a fusion of two legendary cannabis varieties that brings together the pungent, sour aroma of Cheese with the staggering potency and cerebral effects of Trainwreck. The strain has gained recognition as one of the most distinctive hybrids of the 21st century, combining the best characteristics of both parent strains.
The plant typically grows to medium height (0.8-1.2 meters) with broad fingered leaves during vegetative growth that transition to narrower leaves during flowering. Cheez Wreck produces hard clusters of flowers between internodes rather than single long buds, resulting in multiple dense buds with high resin production. The strain exhibits the complex "cheesy" aroma characteristic of UK Cheese varieties, combined with the skunky, pungent notes inherited from both parent strains. Upon consumption, users report that the effects begin with the Trainwreck influence providing crushing euphoria and cerebral stimulation, followed by the Cheese genetics delivering full-body relaxation and eventually settling into comfortable sleepiness.
Effects
Reported Medical Uses
- Users report relief from stress and anxiety
- May help with insomnia and sleep disorders
- Often used for chronic pain management
- Potential aid for depression
- May help with ADHD symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Cheez Wreck is considered moderately easy to grow and suitable for both indoor and outdoor cultivation. Indoor flowering time is typically 55-60 days (8-9 weeks), with plants reaching 0.8-1.2 meters in height. Expected indoor yields range from 350-400 grams per square meter. The strain prefers to vegetate until 4-7 internodes before switching to flowering. Plants produce dense, resinous buds with a strong cheese aroma during flowering, requiring good ventilation and carbon filtration. The strain is known for its vigorous growth patterns and robust yields, making it attractive for both novice and experienced growers.