Cherry Springer
Also known as: Cherry Springer OG
Cherry Springer Strain Overview
Cherry Springer is a hybrid cannabis strain that emerged in the early 2010s, gaining popularity in the Pacific Northwest region of the United States before spreading to other markets. The strain was developed by crossing the indica-dominant Cherry Pie with the sativa-leaning Larry OG, creating a balanced hybrid that combines the best characteristics of both parent strains. Breeders aimed to create a strain with the sweet, fruity aroma of Cherry Pie while maintaining the potent cerebral effects of Larry OG.
The strain is characterized by dense, medium-sized buds that display a striking visual appearance. The flowers typically feature deep forest green coloration with occasional purple hues, complemented by vibrant orange pistils and a generous coating of milky-white trichomes. The buds are often described as resinous and sticky to the touch, with a structure that is neither too dense nor too airy, making them relatively easy to manicure.
Cherry Springer has gained recognition among cannabis enthusiasts for its well-balanced effects and distinctive flavor profile. While not as widely available as some mainstream commercial strains, it has developed a dedicated following in certain cannabis communities. The strain's name is believed to be a playful reference to both its cherry lineage and its uplifting effects, though the exact origin of the name remains uncertain.
Cherry Springer Strain Effects
Cherry Springer Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Cherry Springer Strain Possible Negative Effects
Cherry Springer Strain Growing Information
Cherry Springer is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-9 weeks indoors, with outdoor harvests occurring in late September to early October in northern hemisphere climates. Indoor yields are moderate to high, averaging 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions.
The strain adapts well to both indoor and outdoor cultivation, though it thrives in controlled indoor environments where temperature and humidity can be carefully managed. Plants tend to remain medium in height, usually reaching 100-150 cm indoors and 150-200 cm outdoors. Cherry Springer responds well to training techniques like topping and low-stress training (LST) to maximize yields.
Special considerations include maintaining proper airflow to prevent mold in the dense buds and careful nutrient management as the plants can be sensitive to overfeeding during the flowering stage. The strain prefers a Mediterranean-like climate when grown outdoors, with warm days and cool nights that can enhance the purple coloration in the buds.
Cherry Springer Strain Genetics
Cherry Springer Strain Parent Strains
Frequently Asked Questions
How does Cherry Springer make you feel?
Cherry Springer is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Creative: 65%
- Happy: 60%
What are the positive effects of Cherry Springer?
Cherry Springer has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Cherry Springer?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
What does Cherry Springer taste like?
Cherry Springer has the following flavor profile:
- Cherry
- Citrus
- Earthy
- Pine
- Sweet