Chimera Cut
Chimera Cut
Overview
Chimera Cut is an indica-dominant hybrid strain (60% indica, 40% sativa) developed by Anesia Seeds in 2023. This potent strain represents a cross between two disruptive genetics: Chimera, created by Beleaf Cannabis from White Truffle x The Creature, and The Cut, a proprietary strain from Fiacre Inc. known for its extraordinary potency and dark purple, frosty buds. Chimera itself was a notable strain that gained recognition as a runner-up for Leafly's Strain of the Year 2023, distinguished by its unique flavor profile featuring port wine, orange Tic-Tac, and butterscotch notes. The Cut brings its own remarkable characteristics, including testing at up to 39% THC and exhibiting a sweet, gassy, creamy aroma with dark lilac flowers. The visual presentation of Chimera Cut is striking, featuring dense buds with deep forest greens intermingled with hints of purples and vibrant orange pistils. The flowers are generously coated with trichomes, creating a frosty appearance that signals the strain's exceptional potency. This combination of elite genetics has resulted in a strain that showcases the best attributes of both parents while maintaining its own distinct identity in the cannabis marketplace.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia
- Often used for stress management
- May assist with depression symptoms
- Users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry Mouth
- Dry Eyes
- Overwhelmed
- Dry mouth
- Dry eyes
- May overwhelm inexperienced users due to high potency
- Potential anxiety in sensitive individuals
Growing Information
Chimera Cut is moderately easy to cultivate and shows resilience to pests and diseases thanks to its robust genetic makeup. Indoor flowering time is 8-9 weeks with plants reaching 100-140cm in height and yielding 550g/m². Outdoor cultivation produces larger plants at 180-200cm tall with impressive yields of 800-1000g per plant, ready for harvest by the end of September or early October. The strain thrives in cool to moderate climates and responds well to both high-stress and low-stress training techniques. Growers should maintain humidity levels between 40-50% during flowering phase and stable temperatures between 68-78°F (20-25°C) for optimal results. Indoor cultivation is recommended for maximizing potency and controlling environmental factors.