Chocolate Cream
Chocolate Cream
Also known as: Chocolate Creamsicle
Chocolate Cream Strain Overview
Chocolate Cream is an indica-dominant hybrid cannabis strain developed by the breeder Exotic Genetix. The strain was created by crossing Chocolate Trip with Cookies and Cream, combining the rich chocolate characteristics of the former with the creamy, dessert-like qualities of the latter. This genetic combination results in a strain that has gained popularity among connoisseurs for its unique flavor profile and balanced effects.
The plant typically produces medium-sized, dense buds with a distinctive appearance. The flowers are often dark green with purple undertones and are covered in a thick layer of trichomes, giving them a frosty appearance. Orange pistils weave through the buds, creating visual contrast. The strain's name accurately reflects its most notable feature: a pronounced chocolate aroma with creamy undertones that becomes more apparent when the buds are broken apart or ground.
Chocolate Cream is known for its relatively fast flowering time and moderate yield, making it suitable for growers with some experience. The strain has gained a following in both medical and recreational cannabis communities for its relaxing effects and dessert-like flavor profile. While not as widely available as some mainstream strains, it has developed a dedicated following among those who appreciate its unique sensory characteristics.
Chocolate Cream Strain Effects
Chocolate Cream Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Chocolate Cream Strain Possible Negative Effects
Chocolate Cream Strain Growing Information
Chocolate Cream is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-9 weeks indoors and are ready for harvest by mid-October when grown outdoors. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant. The strain prefers a controlled indoor environment but can also thrive outdoors in warm, Mediterranean climates with consistent temperatures. Plants tend to stay medium in height, making them manageable for indoor cultivation. Special considerations include maintaining proper humidity levels during flowering to prevent mold, as the dense buds can be susceptible to moisture-related issues. The plants respond well to training techniques like topping and low-stress training to maximize yield.
Chocolate Cream Strain Genetics
Chocolate Cream Strain Parent Strains
Frequently Asked Questions
How does Chocolate Cream make you feel?
Chocolate Cream is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Sleepy: 65%
What are the positive effects of Chocolate Cream?
Chocolate Cream has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Chocolate Cream?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible dizziness in high doses
- May cause couch-lock in sensitive users
What does Chocolate Cream taste like?
Chocolate Cream has the following flavor profile:
- Chocolate
- Cream
- Earthy
- Sweet