Chocolate M-10
Also known as: Chocolate M10, Chocolate M Ten
Chocolate M-10 Strain Overview
Chocolate M-10 is a relatively rare indica-dominant cannabis strain known for its distinctive chocolate and earthy flavor profile. The strain's exact origins are somewhat obscure, with limited documentation available about its development. Breeders suggest it likely emerged from selective breeding of chocolate-flavored indica genetics, possibly involving strains like Chocolate Thai or other chocolate-scented varieties. The 'M-10' designation appears to be a breeder's code or version number rather than indicating specific lineage.
The strain is characterized by dense, compact buds with dark green foliage often accented by purple hues and a generous coating of trichomes. The aroma is its most distinguishing feature, combining rich chocolate notes with undertones of earth, coffee, and sometimes hints of spice. When properly cured, the buds emit a scent reminiscent of dark chocolate or cocoa powder, which carries through to the flavor when consumed.
Chocolate M-10 is primarily cultivated by specialty growers and connoisseurs rather than being widely available in commercial markets. Its rarity means that consistent quality and characteristics can vary between different growers' versions. The strain has maintained a niche following among users who appreciate its unique flavor profile and potent indica effects, though it has not achieved the widespread popularity of more common chocolate-themed strains like Chocolate Kush or Chocolope.
Chocolate M-10 Strain Effects
Chocolate M-10 Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Chocolate M-10 Strain Possible Negative Effects
Chocolate M-10 Strain Growing Information
Chocolate M-10 is considered a moderate-difficulty strain to cultivate, best suited for experienced growers. The plants typically flower in 8-9 weeks indoors, with outdoor harvests occurring in late September to early October in northern hemisphere climates. Indoor yields are moderate, averaging 400-500 grams per square meter under optimal conditions. Outdoor plants can produce 500-600 grams per plant in suitable climates.
The strain prefers a controlled indoor environment or warm, Mediterranean-style outdoor conditions. Plants tend to remain relatively short and bushy, characteristic of indica genetics, reaching heights of 100-150 cm indoors and 150-200 cm outdoors. Special considerations include maintaining proper humidity control during flowering to prevent mold in the dense buds and providing adequate nutrients to support the development of its distinctive terpene profile. Some phenotypes may require support for heavy colas during late flowering.
Frequently Asked Questions
How does Chocolate M-10 make you feel?
Chocolate M-10 is known to produce the following effects:
- Relaxed: 85%
- Sleepy: 75%
- Euphoric: 65%
What are the positive effects of Chocolate M-10?
Chocolate M-10 has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Chocolate M-10?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Dizziness in high doses
- Potential couch-lock effect
What does Chocolate M-10 taste like?
Chocolate M-10 has the following flavor profile:
- Chocolate
- Coffee
- Earthy
- Woody