Chocolate Nightmare
Chocolate Nightmare
Overview
Chocolate Nightmare is an indica-dominant hybrid strain (70% indica/30% sativa) created by the renowned breeders at Exotic Genetix through crossing Triple Chocolate Chip and Tina. Despite its intimidating name, this strain offers a delightful and indulgent experience rather than anything nightmarish. Developed as part of Exotic Genetix's premium collection, Chocolate Nightmare has gained popularity among cannabis connoisseurs for its distinctive chocolate and coffee flavor profile combined with robust potency and balanced effects. The strain showcases the breeder's meticulous attention to creating unique cultivars that marry exceptional flavor with therapeutic benefits. Chocolate Nightmare buds exhibit an appealing visual presentation with oversized, spade-shaped dark olive green nugs displaying deep purple undertones, thick orange hairs, and a generous coating of chunky white trichomes. The strain's dense, resinous flowers reflect the quality genetics inherited from its distinguished parent strains, making it highly valued for both recreational and medicinal applications.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia
- Often used for depression management
- Users report stress relief
- May help with chronic fatigue
- Often used for migraine relief
- Users report help with nausea
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Drowsiness
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible couch-lock
- May cause drowsiness
- Potential for increased appetite
Growing Information
Chocolate Nightmare is suitable for both indoor and outdoor cultivation with medium growing difficulty. The strain has a flowering time of 56-63 days (8-9 weeks) and produces heavy yields when grown under optimal conditions. Plants typically reach medium to tall heights and respond well to multi-topped bush training methods such as LST and SCROG. The strain exhibits strong indica characteristics with broad leaves and dense bud structure. Indoor growers can expect yields of 3-6 oz per square foot, while outdoor cultivation in suitable climates can produce substantial harvests by early to mid-October. The plants are relatively hardy but benefit from proper humidity control and adequate ventilation during the flowering phase to prevent mold and maximize terpene production.