Chocolate OG
Chocolate OG
Overview
Chocolate OG is an indica-dominant hybrid marijuana strain created by the breeders at THClones through a cross between Chocolate Rain and True OG. The strain has gained popularity for its rich chocolate and earthy taste, as well as its relaxing and calming effects. This weed is 90% indica-leaning, making it heavily indica-dominant despite some sources referring to it as a hybrid.
The strain displays forest green buds that are rounded and cemented together by its heavy coating of amber trichomes, with dark, tight buds nestled in very dark green tightly-curled leaves, graced with rich brown curly hairs. Chocolate OG has an aroma that has been compared to dark chocolate making it bitter. It also smells skunky in a spent cheese kinda way. The flavor profile includes a taste and smell of sweetness, like honey or nuts, then a tease of earthy or coffee notes, a hint of cheese, and a lingering chocolate essence.
Chocolate OG produces a sumptuous bonbon focused on the joys of the physical—the high comes on slowly, and its indica-dominant composition provides calming effects that become heavier as you hit it. As you might expect from such an indica-heavy strain, Chocolate OG has a slow-acting high, making it ideal for evening and nighttime use.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety management
- Users report appetite stimulation
- May help with depression symptoms
- Often used for muscle spasms
- Users report migraine relief
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
The strain's tight, indica-influenced nuggets suggest that its plants have a short, bushy stature and that they reach flowering maturity within a brief 8 to 9 weeks. Plants can be cultivated indoors or out, although outdoor success depends on a semi-humid climate with daytime temperatures between 70 and 80 degrees Fahrenheit. The yield is going to be around 0.5 ounces per square foot. Outdoors you can expect the entire plant to generate around 300 grams or a little over 10 ounces total. This strain tends to grow to a medium height, making it manageable for indoor cultivation. Chocolate OG can be grown both indoors and outdoors, but many growers prefer indoor cultivation to have more control over the growing conditions. The strain is considered moderately difficult to grow due to its specific environmental needs.