Chocolate Orange Cream
Also known as: None known
Chocolate Orange Cream Strain Overview
Chocolate Orange Cream is an indica-dominant hybrid strain (60% indica/40% sativa) created by Exotic Genetix through crossing Chocolate Oranges and Cookies & Cream F2 strains. This strain has quickly emerged as one of the standout cultivars in the cannabis community since its debut, building on Exotic Genetix's reputation for crafting innovative genetics that push the boundaries of traditional indica breeding. The strain was specifically developed to combine robust effects with unique flavor profiles, representing the cutting edge of cannabis breeding innovation.
The buds of Chocolate Orange Cream present a visually striking appearance with long and conical emerald-green nugs featuring bright reddish purple leaves and thick red-orange hairs, all coated in a frosty layer of chunky, bright white trichomes. The strain showcases dense, resinous flowers with trichome densities averaging 650,000 per square centimeter, contributing to both its aesthetic appeal and high cannabinoid potency. Known for its exceptional flavor profile, Chocolate Orange Cream offers a taste reminiscent of chocolate-covered oranges, featuring rich, creamy dark chocolate accented by sharply sour, citrusy oranges with hints of sugary haze and vanilla undertones.
Chocolate Orange Cream Strain Effects
Chocolate Orange Cream Strain Positive Effects
- Users report relief from chronic stress
- May help with depression
- Often used for chronic pain management
- Users report help with nausea
- May assist with headaches and migraines
- Potential aid for insomnia
This is not medical advice. Consult a healthcare professional.
Chocolate Orange Cream Strain Possible Negative Effects
Chocolate Orange Cream Strain Growing Information
Chocolate Orange Cream can be cultivated both indoors and outdoors with a flowering time of 56-63 days (8-9 weeks). Plants exhibit a medium-tall height with a multi-topped bush structure suitable for various training techniques. Indoor yields average 450-550 grams per square meter under optimal conditions. The strain thrives in controlled environments with temperatures between 68-77°F and low humidity settings. Growers report success with low-stress training (LST) and defoliation techniques. The strain requires careful nutrient management and benefits from proper ventilation with CO2 levels around 1200 ppm for optimal photosynthesis. Cultivation difficulty is considered moderate, making it suitable for experienced growers seeking high-quality, resinous flowers.
Frequently Asked Questions
How does Chocolate Orange Cream make you feel?
Chocolate Orange Cream is known to produce the following effects:
- Tingly: 85%
- Relaxed: 85%
- Happy: 80%
- Euphoric: 75%
- Sociable: 70%
- Sleepy: 60%
What are the positive effects of Chocolate Orange Cream?
Chocolate Orange Cream has these reported positive effects:
- Users report relief from chronic stress
- May help with depression
- Often used for chronic pain management
- Users report help with nausea
- May assist with headaches and migraines
- Potential aid for insomnia
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Chocolate Orange Cream?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
- Potential dizziness
What does Chocolate Orange Cream taste like?
Chocolate Orange Cream has the following flavor profile:
- Chocolate
- Citrus
- Creamy
- Orange
- Sweet
- Vanilla