Chocolate Poison
Also known as: Chocolate Poison OG
Chocolate Poison Strain Overview
Chocolate Poison is an indica-dominant hybrid cannabis strain that has gained attention for its unique flavor profile and potent effects. The strain's exact origins are somewhat obscure, with multiple breeders claiming development, but it appears to have emerged in the early 2010s from the West Coast cannabis scene. The name derives from its distinctive chocolate and earthy aroma combined with its powerful, potentially overwhelming effects for inexperienced users.
The strain's appearance typically features dense, resinous buds with dark green foliage often accented by purple hues and vibrant orange pistils. The buds are usually medium to large in size and covered in a thick layer of trichomes, giving them a frosty appearance. Chocolate Poison is known for its complex terpene profile that creates a rich sensory experience, combining sweet, earthy, and chocolate notes with subtle undertones of spice and herbs.
Chocolate Poison has developed a reputation among cannabis enthusiasts for its strong physical effects and relaxing properties. While not as widely available as some mainstream strains, it has maintained a dedicated following in certain cannabis communities, particularly among users seeking potent indica effects. The strain's rarity and specific characteristics have contributed to its somewhat legendary status among connoisseurs, though reliable information about its exact genetic lineage remains limited.
Chocolate Poison Strain Effects
Chocolate Poison Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Chocolate Poison Strain Possible Negative Effects
Chocolate Poison Strain Growing Information
Chocolate Poison is considered a moderately difficult strain to cultivate, best suited for growers with some experience. The flowering time typically ranges from 8 to 10 weeks when grown indoors, with outdoor harvests usually ready in late September to early October. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions.
The plant tends to grow to a medium height, making it suitable for both indoor and outdoor cultivation, though it thrives in controlled indoor environments. Chocolate Poison prefers a warm, Mediterranean-like climate when grown outdoors and requires good air circulation to prevent mold due to its dense bud structure. The strain responds well to training techniques like topping and low-stress training to maximize yields. Growers should monitor nutrient levels carefully as the plant can be sensitive to overfeeding, particularly during the flowering stage.
Chocolate Poison Strain Genetics
Chocolate Poison Strain Parent Strains
Frequently Asked Questions
How does Chocolate Poison make you feel?
Chocolate Poison is known to produce the following effects:
- Relaxed: 90%
- Sleepy: 85%
- Euphoric: 75%
What are the positive effects of Chocolate Poison?
Chocolate Poison has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Chocolate Poison?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth (common)
- Dry eyes (common)
- Dizziness or lightheadedness
- Potential anxiety or paranoia in sensitive users
- May cause couch-lock in higher doses
What does Chocolate Poison taste like?
Chocolate Poison has the following flavor profile:
- Chocolate
- Earthy
- Spicy
- Sweet
- Woody