Cimarron
Cimarron Strain Overview
Cimarron is a relatively rare cannabis strain that emerged in the early 2010s from boutique breeding circles in the Pacific Northwest. The strain's exact origins remain somewhat obscure, with limited documentation available in mainstream cannabis databases. Breeders developed Cimarron by crossing two classic strains: the potent indica-dominant Northern Lights and the cerebral sativa-dominant Haze. This genetic combination creates a balanced hybrid that offers both physical relaxation and mental stimulation, making it suitable for various times of day.
The strain's name derives from the Spanish word for "wild" or "untamed," which reflects both its robust growing characteristics and its complex effect profile. Cimarron plants typically display dense, conical buds with a frosty trichome coating that gives them a silver-green appearance. The nugs often feature vibrant orange pistils that contrast against the pale green foliage. The buds emit a complex aroma profile that combines earthy, piney notes with subtle citrus undertones, becoming more pronounced when broken apart or ground.
Cimarron has remained somewhat niche in the cannabis market, primarily available through specialized dispensaries and seed banks rather than achieving widespread commercial distribution. Its balanced effects have earned it a reputation among connoisseurs seeking a versatile strain that doesn't lean too heavily toward sedation or stimulation. The strain's rarity means that specific phenotype variations may exist, with some growers reporting slightly different expressions of its genetic heritage depending on cultivation techniques and environmental factors.
Cimarron Strain Effects
Cimarron Strain Positive Effects
- Users report relief from mild to moderate stress
- May help with temporary relief from minor aches and discomfort
- Some consumers find it useful for managing occasional anxiety when used in moderation
This is not medical advice. Consult a healthcare professional.
Cimarron Strain Possible Negative Effects
Cimarron Strain Growing Information
Cimarron is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors and are ready for harvest by mid-October outdoors in northern hemisphere climates. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-700 grams per plant under optimal conditions. Cimarron prefers a Mediterranean-like climate with plenty of sunlight and low humidity during flowering. The plants tend to grow to medium height (4-6 feet outdoors) with a bushy structure that benefits from pruning and training techniques like topping or low-stress training. Special considerations include maintaining good air circulation to prevent mold in dense buds and monitoring nutrient levels carefully as the plants can be sensitive to overfeeding.
Cimarron Strain Genetics
Cimarron Strain Parent Strains
Frequently Asked Questions
How does Cimarron make you feel?
Cimarron is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of Cimarron?
Cimarron has these reported positive effects:
- Users report relief from mild to moderate stress
- May help with temporary relief from minor aches and discomfort
- Some consumers find it useful for managing occasional anxiety when used in moderation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Cimarron?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in novice users
- Mild anxiety or paranoia in sensitive individuals or at high doses
What does Cimarron taste like?
Cimarron has the following flavor profile:
- Citrus
- Earthy
- Pine
- Woody