Cinnamon
Also known as: Cinnamon Kush, Cinnamon Haze
Cinnamon Strain Overview
Cinnamon is a hybrid cannabis strain known for its distinctive spicy aroma and balanced effects. The strain's exact origins are somewhat uncertain, with different breeders claiming to have developed variations of it. Most sources suggest it emerged in the early 2000s from California's cannabis breeding scene, though some European breeders also claim to have developed similar strains independently. The name derives from its prominent cinnamon-like scent, which is unusual among cannabis varieties and makes it easily identifiable.
The strain typically produces medium-sized, dense buds with a complex coloration that ranges from deep forest green to purple hues, often accented with vibrant orange pistils. A generous coating of trichomes gives the flowers a frosty appearance. The cinnamon aroma is complemented by subtle undertones of earthiness and sweetness, creating a distinctive sensory profile that has made this strain memorable to those who have encountered it.
Cinnamon is considered a well-balanced hybrid that offers both cerebral and physical effects. While not as widely available as some mainstream commercial strains, it has maintained a dedicated following among connoisseurs who appreciate its unique flavor profile and reliable effects. The strain's rarity in some markets has contributed to its somewhat elusive reputation, with some variations being more readily available in specific regions than others.
Cinnamon Strain Effects
Cinnamon Strain Positive Effects
- Users report relief from mild to moderate pain
- May help with stress and anxiety management
- Often used for mood elevation
- Some report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Cinnamon Strain Possible Negative Effects
Cinnamon Strain Growing Information
Cinnamon is considered a moderate difficulty strain to cultivate, suitable for growers with some experience. The flowering time typically ranges from 8 to 10 weeks when grown indoors, with outdoor harvests usually ready in late September to early October. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions.
The plant prefers a warm, Mediterranean-like climate when grown outdoors and responds well to both soil and hydroponic growing methods indoors. Cinnamon plants tend to be medium in height, usually reaching 100-150 cm indoors and potentially taller outdoors. They benefit from regular pruning and training techniques like topping or low-stress training to maximize yield and light penetration. The strain is somewhat resistant to common molds and pests but requires good air circulation, particularly during the flowering phase when the dense buds develop.
Cinnamon Strain Genetics
Cinnamon Strain Child Strains
Frequently Asked Questions
How does Cinnamon make you feel?
Cinnamon is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of Cinnamon?
Cinnamon has these reported positive effects:
- Users report relief from mild to moderate pain
- May help with stress and anxiety management
- Often used for mood elevation
- Some report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Cinnamon?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible dizziness in sensitive users
- Occasional paranoia at high doses
What does Cinnamon taste like?
Cinnamon has the following flavor profile:
- Earthy
- Spicy
- Sweet
- Woody