Cinnamon Buddha
Cinnamon Buddha
Also known as: Cinnamon Bud, Buddha Cinnamon
Cinnamon Buddha Strain Overview
Cinnamon Buddha is a balanced hybrid cannabis strain that has gained popularity among connoisseurs for its unique aromatic profile and well-rounded effects. The strain's exact origins are somewhat obscure, with multiple breeders claiming development, but it is generally believed to have emerged in the Pacific Northwest region of the United States during the early 2010s. The name derives from its distinctive cinnamon-spice aroma combined with the 'Buddha' designation that suggests a calming, meditative quality often associated with certain cannabis varieties.
The strain produces medium-sized, dense buds that typically display a vibrant green coloration with occasional purple hues, particularly when exposed to cooler temperatures during cultivation. The flowers are often heavily coated in trichomes, giving them a frosty appearance, and feature bright orange pistils that contrast sharply against the darker foliage. Growers note that Cinnamon Buddha plants tend to develop a complex terpene profile that becomes more pronounced during the final weeks of flowering.
While not as widely documented as some mainstream commercial strains, Cinnamon Buddha has maintained a dedicated following in certain cannabis communities. Its reputation centers on providing a balanced experience that combines cerebral stimulation with physical relaxation, making it suitable for various times of day. The strain's relative rarity in commercial markets means that specific phenotypic expressions can vary significantly between different growers and batches.
Cinnamon Buddha Strain Effects
Cinnamon Buddha Strain Positive Effects
- Users report relief from chronic pain conditions
- May help reduce symptoms of stress and anxiety
- Often used for mild to moderate inflammation
- Some consumers find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Cinnamon Buddha Strain Possible Negative Effects
Cinnamon Buddha Strain Growing Information
Cinnamon Buddha is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors, with outdoor harvests occurring in mid to late October in northern hemisphere climates. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The strain adapts well to both indoor and outdoor environments but prefers a Mediterranean-like climate with consistent temperatures. Plants tend to remain medium in height (1-1.5 meters indoors, 1.5-2 meters outdoors) and benefit from training techniques like topping and low-stress training to maximize yield. Special considerations include maintaining stable humidity levels during flowering to prevent mold and providing adequate nutrients during the vegetative stage to support robust growth.
Cinnamon Buddha Strain Genetics
Cinnamon Buddha Strain Parent Strains
Frequently Asked Questions
How does Cinnamon Buddha make you feel?
Cinnamon Buddha is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of Cinnamon Buddha?
Cinnamon Buddha has these reported positive effects:
- Users report relief from chronic pain conditions
- May help reduce symptoms of stress and anxiety
- Often used for mild to moderate inflammation
- Some consumers find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Cinnamon Buddha?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in novice users
- Mild paranoia or anxiety at higher doses
What does Cinnamon Buddha taste like?
Cinnamon Buddha has the following flavor profile:
- Cinnamon
- Earthy
- Spicy
- Sweet
- Woody