Cinnamon Spice
Also known as: Cinnamon Spice OG, Cinnamon Spice Kush
Cinnamon Spice Strain Overview
Cinnamon Spice is a hybrid cannabis strain that emerged in the early 2010s from California's medical cannabis scene. Breeders sought to combine the relaxing qualities of indica genetics with the uplifting cerebral effects of sativa varieties, resulting in a balanced hybrid that has gained popularity among both recreational and medicinal users. The strain's development is attributed to several West Coast breeders who worked to stabilize its unique terpene profile and consistent effects.
The strain is characterized by its distinctive appearance featuring dense, conical buds with a structure that leans slightly toward its indica heritage. The flowers display a vibrant color palette ranging from deep forest green to occasional purple hues, all generously coated in a thick layer of frosty trichomes. Orange pistils weave through the buds, creating a visually striking contrast. The name 'Cinnamon Spice' accurately reflects its most prominent aromatic qualities, though the strain also carries subtle undertones of other spices and earthy notes.
Cinnamon Spice has gained recognition for its well-balanced effects and complex flavor profile, making it a favorite among connoisseurs who appreciate nuanced cannabis experiences. While not as widely distributed as some commercial strains, it has maintained a dedicated following in certain cannabis communities, particularly in legal states where craft cannabis cultivation thrives. The strain's moderate growth difficulty and reliable performance have made it accessible to home growers with some experience.
Cinnamon Spice Strain Effects
Cinnamon Spice Strain Positive Effects
- Users report relief from chronic pain conditions
- May help with stress and anxiety management
- Often used for appetite stimulation
- Some users find it helpful for mild inflammation
This is not medical advice. Consult a healthcare professional.
Cinnamon Spice Strain Possible Negative Effects
Cinnamon Spice Strain Growing Information
Cinnamon Spice is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-9 weeks indoors, with outdoor harvests ready by mid to late October in northern hemisphere climates. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The strain performs well in both indoor and outdoor environments but prefers a controlled indoor setting or a Mediterranean-like outdoor climate. Plants tend to stay medium in height, reaching 3-4 feet indoors and 4-6 feet outdoors. Special considerations include maintaining stable humidity levels during flowering to prevent mold and providing adequate support for the dense buds. The strain responds well to training techniques like topping and low-stress training to maximize yields.
Cinnamon Spice Strain Genetics
Cinnamon Spice Strain Parent Strains
Frequently Asked Questions
How does Cinnamon Spice make you feel?
Cinnamon Spice is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of Cinnamon Spice?
Cinnamon Spice has these reported positive effects:
- Users report relief from chronic pain conditions
- May help with stress and anxiety management
- Often used for appetite stimulation
- Some users find it helpful for mild inflammation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Cinnamon Spice?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in novice users
- Mild anxiety or paranoia in sensitive individuals at high doses
What does Cinnamon Spice taste like?
Cinnamon Spice has the following flavor profile:
- Cinnamon
- Earthy
- Pepper
- Spicy
- Woody