Coffee Bush
Also known as: Coffee Bush OG
Coffee Bush Strain Overview
Coffee Bush is a relatively rare cannabis strain that emerged from the West Coast cannabis scene in the early 2010s. The strain's exact origins remain somewhat obscure, with most sources suggesting it was developed by boutique breeders in California or Oregon who sought to create a strain with distinctive coffee-like aromas and balanced effects. The name references both its prominent coffee flavor profile and its bushy growth structure, which typically produces dense, compact colas with minimal spacing between nodes.
Visually, Coffee Bush plants exhibit characteristics of both indica and sativa lineages. The buds are typically medium to large in size with a dense, chunky structure, often displaying deep forest green coloration with occasional purple hues that emerge under cooler temperatures. The flowers are heavily coated in trichomes, giving them a frosty appearance, and feature vibrant orange pistils that contrast against the dark foliage. The strain's aroma is its most distinctive feature, combining rich coffee and dark chocolate notes with subtle undertones of earth and spice.
Coffee Bush is known for its well-balanced effects that begin with cerebral stimulation before transitioning to physical relaxation. The strain has gained a small but dedicated following among connoisseurs who appreciate its unique flavor profile and versatile effects. Due to its limited commercial availability, Coffee Bush remains primarily a strain cultivated by home growers and specialty dispensaries rather than large-scale producers.
Coffee Bush Strain Effects
Coffee Bush Strain Positive Effects
- Users report relief from mild to moderate pain
- May help with stress and anxiety management
- Often used for appetite stimulation
- Some users find it helpful for focus and concentration
This is not medical advice. Consult a healthcare professional.
Coffee Bush Strain Possible Negative Effects
Coffee Bush Strain Growing Information
Coffee Bush is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors and are ready for harvest by mid to late October outdoors. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-700 grams per plant under optimal conditions. The strain performs well in both indoor and outdoor environments but prefers a Mediterranean-like climate with consistent temperatures. Plants exhibit a bushy, indica-dominant structure with moderate height (typically 100-150 cm indoors, 150-200 cm outdoors) and require regular pruning to improve airflow and light penetration. Coffee Bush is somewhat sensitive to nutrient imbalances and requires careful pH management. The dense bud structure makes it susceptible to mold and mildew in humid conditions, so proper ventilation and humidity control are essential.
Coffee Bush Strain Genetics
Coffee Bush Strain Parent Strains
Frequently Asked Questions
How does Coffee Bush make you feel?
Coffee Bush is known to produce the following effects:
- Relaxed: 75%
- Focused: 65%
- Euphoric: 60%
- Creative: 55%
What are the positive effects of Coffee Bush?
Coffee Bush has these reported positive effects:
- Users report relief from mild to moderate pain
- May help with stress and anxiety management
- Often used for appetite stimulation
- Some users find it helpful for focus and concentration
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Coffee Bush?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible dizziness in sensitive users
- Mild anxiety or paranoia in high doses
What does Coffee Bush taste like?
Coffee Bush has the following flavor profile:
- Coffee
- Dark Chocolate
- Earthy
- Spicy
- Woody