Crazy Cheese
Crazy Cheese
Also known as: Suicide Cheese
Overview
Crazy Cheese is an evenly balanced hybrid strain (50% indica/50% sativa) created by Trichome Jungle Seeds through crossing the potent UK Cheese clone with Qrazy Train, a complex four-way hybrid developed by TGA Genetics. The strain represents a fascinating fusion of old-school British genetics with American innovation, combining the legendary UK Cheese's distinctive pungent, cheese-like aroma with Qrazy Train's complex lineage of Trainwreck, Trinity, Purple Urkle, and Space Queen. This genetic combination results in a unique cannabis variety that exhibits the classic British cheese strain characteristics while incorporating the balanced effects and flavor complexity of its American parent. The strain develops dense, rounded nugs with a short, bushy indica structure that prefers to grow wide rather than tall. Crazy Cheese has gained recognition among cannabis enthusiasts for its distinctive aromatic profile that blends the classic cheese funk with fruity and berry undertones, creating a multi-layered sensory experience that reflects its diverse genetic heritage.
Effects
Reported Medical Uses
- Users report relief from chronic stress
- May help with depression
- Often used for chronic pain management
- Users report help with nausea and appetite loss
- May assist with headaches and migraines
- Often used for insomnia
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry Mouth
- Slight Anxiety
- Dry mouth
- Slight anxiety
- Possible dry eyes
Growing Information
Crazy Cheese exhibits a short indica structure that prefers lateral growth over height, making it suitable for indoor cultivation with limited vertical space. The strain has a flowering time of approximately 8 weeks and produces medium yields of dense, rounded buds. Plants develop a bushy growth pattern and are generally easy to manage. The strain is photoperiod-dependent and can be grown both indoors and outdoors, though indoor cultivation allows for better control of environmental factors that enhance the distinctive aromatic profile. Growers should expect plants that stay relatively compact while producing tight, resinous buds with the characteristic cheese aroma.