Cream Cake
Also known as: Cream Cake Auto, Cream Cake CBD
Cream Cake Strain Overview
Cream Cake is a modern hybrid cannabis strain developed by the breeder Seed Junky Genetics, known for combining genetics from two highly regarded parent strains. The strain emerged in the mid-2010s as part of the 'dessert strain' trend, where breeders focused on creating varieties with sweet, creamy flavor profiles alongside potent effects. Its development represents careful selective breeding aimed at balancing the cerebral stimulation of sativa genetics with the physical relaxation of indica heritage, resulting in a well-rounded hybrid suitable for various consumption occasions.
The strain is characterized by dense, resinous buds that often display a frosty coating of trichomes, giving them a creamy white appearance. The nugs typically exhibit deep green hues with occasional purple undertones and vibrant orange pistils. Cream Cake plants produce a complex aromatic profile that combines sweet, dessert-like notes with earthy undertones, making it particularly appealing to users who prefer less pungent, more approachable cannabis aromas. The name reflects both its creamy visual appearance and its distinctive flavor profile.
Cream Cake has gained popularity in both recreational and medicinal cannabis markets due to its balanced effects and user-friendly characteristics. While not as historically significant as some classic landrace strains, it represents contemporary breeding trends focused on specific flavor profiles and consistent effects. The strain is available in multiple phenotypes and variations, including autoflowering and CBD-rich versions, though potency and exact characteristics can vary between different breeders' interpretations of the genetics.
Cream Cake Strain Effects
Cream Cake Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for insomnia and sleep difficulties
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Cream Cake Strain Possible Negative Effects
Cream Cake Strain Growing Information
Cream Cake is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-9 weeks indoors, with outdoor harvests ready around late September to early October in northern hemisphere climates. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The strain prefers a controlled indoor environment but can also thrive outdoors in Mediterranean-like climates with consistent temperatures. Plants tend to remain medium in height (100-150 cm indoors, 150-200 cm outdoors) and benefit from training techniques like topping and low-stress training to maximize yield. Special considerations include maintaining stable humidity levels during flowering to prevent mold in the dense buds and providing adequate nutrients during the vegetative stage.
Cream Cake Strain Genetics
Cream Cake Strain Parent Strains
Frequently Asked Questions
How does Cream Cake make you feel?
Cream Cake is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Creative: 60%
- Sleepy: 45%
What are the positive effects of Cream Cake?
Cream Cake has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for insomnia and sleep difficulties
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Cream Cake?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in sensitive users
- May cause anxiety or paranoia in high doses or inexperienced users
What does Cream Cake taste like?
Cream Cake has the following flavor profile:
- Creamy
- Diesel
- Earthy
- Sweet
- Vanilla