Critical Cheese Autoflowering

Critical Cheese Autoflowering is an indica dominant hybrid strain that was created by the crossbreeding of parent strains Critical+ Auto and Cheese Auto. The merging of these two phenomenal autoflowering strains combines the best traits of each variety to bring about a stable and strong strain. Critical Cheese Autoflowering cannabis seeds were created by Dinafem Seeds' team of breeders so as to give the world an autoflowering version of the highly acclaimed Critical Cheese, maintaining the marvelous traits of her predecessor but with all the advantages offered by autoflowering genetics: taste, potency and autoflowering speed. Critical Cheese Autoflowering is recognised for its large yields, durable nature, and manageable compact size. The strain is also very easy to grow, a characteristic that may appeal to beginner growers looking to start in the shallow end. Her entire life cycle is complete in merely 65-75 days, which makes multiple yields possible.

Critical Cheese Autoflowering turns into mid-sized plants that are Skunk in appearance: with the shape of a fir tree with medium internodal spacing, a large main cola and numerous side branches. An autoflowering strain that has managed to persuade even the most reluctant users with her incredible flavour: a powerful mix of fresh lemon and blue cheese that leaves nobody indifferent. The freshness of acidic lemon combined with the melt-in-your-mouth pungency of blue cheese creates a unique taste that invokes a fine-dining experience. The durable nature of Critical Cheese Autoflowering enables the plant to be grown well within a multitude of environments, both indoors and outdoors. The compact stature of this plant also presents the added benefit of it being very stealthy and discreet, and doesn't require a ton of space to grow.