Critical Hog
Critical Hog
Also known as: Critical HOG
Overview
Critical Hog is an indica-dominant hybrid created through crossing The Hog (Tennessee Hog) and Critical Mass, bred by T.H. Seeds from Amsterdam. This strain has gained considerable recognition, winning 2nd Place for Best Indica at the 2011 High Times Cannabis Cup. The strain is characterized by medium sized dense green buds with orange hairs and a thick layer of white trichomes, often exhibiting browner and more purple coloration than green, with bright orange hairs.
Known for its high-yielding nature and ease of cultivation, Critical Hog has become popular among both recreational and medical users. The strain produces yields of 350-550g per square meter and flowers in approximately 8 weeks (55-60 days). It's extremely easy to grow and produces heavy yields of extremely potent and delicious bud, making it a commercial grower's dream. The plant typically reaches heights of 120-140cm and develops into thick, stocky bushes.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with insomnia
- Often used for pain management
- Users report help with depression
- May assist with anxiety
- Often used for appetite stimulation
- Users report relief from nausea
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Critical Hog is a grower's dream, being easy to cultivate and finishing flowering in a very short period while yielding generously. The strain has a flowering time of 8 weeks (55-60 days) and yields 350-550 grams per square meter indoors. Indoor cultivation can yield an estimated 16 ounces per square meter, taking 7-8 weeks to flower. This strain likes a sheltered spot with lots of sunshine and is highly resistant to standard mildews and diseases. It can be cultivated indoors, outdoors, and in greenhouses, requiring plenty of ventilation or dry growing conditions. For best results, grow in Mediterranean climate ranges with frequent pruning, suitable for Screen of Green growing methods.