Dank Dough
Also known as: Dank Dough (Archive)
Dank Dough Strain Overview
Dank Dough is a flagship strain created by the innovative minds at Archive Seed Bank, a breeder known for its creative approach to cannabis genetics. The strain emerged at a time when the cannabis industry was hungry for experimental flavors and balanced effects, marking a pivotal moment in modern hybrid development. Dank Dough is a sativa leaning hybrid created from a Gelato #41 and Moonbow cross, though some sources indicate a lineage from Dolato 41 (Gelato 41 x Dosidos) and Do-Si-Dos. Dank Dough emerged during the 2018–2022 wave of dessert cultivars, when Cookies- and Gelato-family crosses dominated shelves in legal markets.
The buds are large, olive green, and drenched in silver trichomes, making it visually appealing. Calyxes stack tightly, resulting in a high calyx-to-leaf ratio that is desirable for both bag appeal and post-harvest trimming. Under magnification, glandular trichomes are abundant and bulbous, often producing a frosted look even beneath ambient light. The flavor of this bud reflects its name perfectly — sweet, doughy, and distinctly nutty with a kick of stinky skunk and bright fruits. Its pungent diesel and skunky aroma blends sour notes of citrus with subtly sweet fruit scents, delivering the dank, funky profile classic cannabis is famous for.
Dank Dough Strain Effects
Dank Dough Strain Positive Effects
- Users report relief from chronic stress
- May help with depression and mood swings
- Often used for chronic pain management
- Users report relief from muscle spasms
- May help with nausea and appetite loss
This is not medical advice. Consult a healthcare professional.
Dank Dough Strain Possible Negative Effects
Dank Dough Strain Growing Information
Growing Dank Dough can be more difficult, meaning it's best for experienced growers. Plants are medium sized, making them ideal for both indoor and outdoor cultivation. With an average flowering time of 65 days, you can expect high yields of big round bright green buds with thin glowing amber pistils and a dusting of sugary trichome crystals. Dank Dough has a flowering time of approximately 63-70 days, allowing growers to anticipate a moderate yield of quality buds. It is essential to maintain consistent humidity levels around 60% during flowering to preserve its sweet, doughy aroma and flavor, which can become more pronounced with proper care. While the strain is rated moderate in terms of growing difficulty, a little patience and nurturing can yield fantastic results.
Dank Dough Strain Genetics
Dank Dough Strain Parent Strains
Frequently Asked Questions
How does Dank Dough make you feel?
Dank Dough is known to produce the following effects:
- Euphoric: 85%
- Uplifted: 80%
- Relaxed: 75%
- Focused: 70%
- Creative: 70%
- Talkative: 65%
What are the positive effects of Dank Dough?
Dank Dough has these reported positive effects:
- Users report relief from chronic stress
- May help with depression and mood swings
- Often used for chronic pain management
- Users report relief from muscle spasms
- May help with nausea and appetite loss
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Dank Dough?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
- May cause paranoia in sensitive users
What does Dank Dough taste like?
Dank Dough has the following flavor profile:
- Berry
- Citrus
- Diesel
- Doughy
- Nutty
- Pine
- Skunk
- Sweet