Diablo
Diablo
Also known as: Diablo OG, Howling Diablo, El Diablo
Overview
Diablo is a well-regarded cannabis strain with a rich genetic heritage, created through the crossbreeding of Grapefruit, Blueberry, and South African Sativa genetics. Originally developed by Next Generation Seed Company, this strain gained recognition by placing second in the outdoor category at the 2002 BC Harvest Cup. The strain features a complex lineage that has also been crossed with OG Kush to create the popular Diablo OG variant. Diablo exhibits the classic characteristics of a well-balanced hybrid, displaying dense, resinous buds often adorned with vibrant shades of green and purple hues. The buds are heavily coated in crystalline trichomes, giving them a frosty, shimmery appearance with orange to rust-colored pistils weaving throughout. The strain's visual appeal is matched by its aromatic complexity, featuring a sweet and slightly pungent scent with prominent citrus notes from its Grapefruit lineage and berry undertones from its Blueberry heritage. Diablo has established itself as a versatile strain suitable for both recreational and medical users, offering a dynamic experience that begins with uplifting cerebral effects before transitioning to deep physical relaxation. Its reputation for potency and consistent quality has made it a sought-after choice among cannabis enthusiasts and a building block for further breeding projects.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety management
- May assist with depression symptoms
- Users report appetite stimulation
- May help with headaches and migraines
- Often used for muscle tension relief
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Diablo is considered a moderately challenging strain to grow, suitable for intermediate to experienced cultivators. Indoor flowering time ranges from 6-8 weeks (46-56 days), with plants stretching significantly during the transition to flower. Indoor yields average 11 ounces per square meter (300-350 grams/m²). When grown outdoors, plants prefer warm climates and can yield up to 7 ounces per plant, with harvest typically occurring in late September to early October. Plants can reach heights of 3-8 feet depending on phenotype, with two distinct variants: a taller phenotype (5-8 feet) finishing around September 25-30, and a shorter one (3-4 feet) finishing around September 15. The strain benefits from topping and training techniques, as it tends to spread out and can become quite bushy. Both indoor and outdoor cultivation is possible, though outdoor growing requires consistent temperatures between 72-80°F. Plants respond well to Screen of Green (ScrOG) and Low Stress Training (LST) methods.