Dinosaur Meat
Dinosaur Meat
Also known as: Dino Meat
Overview
Dinosaur Meat is a rare cannabis strain developed by ThugPug Genetics, created through crossing Meatbreath #12 and Mendo Montage F3 (Lurch). This indica/sativa hybrid requires approximately 64 days of flowering time when cultivated indoors. Originally an unreleased line from ThugPug Genetics, Dinosaur Meat is now a clone-only strain with no seeds available. The specific phenotype commonly available is known as Marty's cut or Big Pond Genetics cut, described as a mutant OGKB dominant-looking specimen. This rare evenly balanced hybrid strain features unknown lineage details that are kept as a closely guarded secret by its breeders. Despite its mysterious origins, Dinosaur Meat has gained recognition among hybrid enthusiasts worldwide for its distinctive flavor profile and potent effects. The strain is notably difficult to grow and extremely rare, with the original phenotype being almost impossible to locate.
Effects
Reported Medical Uses
- Users report relief from depression
- May help with chronic stress
- Often used for anxiety management
- Reported benefits for chronic pain
- May assist with mood swings
- Users report help with chronic fatigue
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
This strain can be cultivated indoors with a flowering time of approximately 64 days. The plant thrives in both indoor and outdoor conditions but requires careful climate control, preferring temperatures between 68°F and 80°F with relative humidity of 40%-60%. Cultivation difficulty is considered very high, making it challenging for novice growers. As a clone-only strain with no seeds available, propagation requires access to established mother plants. The strain requires precision and attention to detail due to its unique genetic characteristics.