Donny Burger
Donny Burger
Also known as: Donnie Burger, GMO BX
Overview
Donny Burger is an indica-dominant hybrid cannabis strain created by crossing GMO (also known as Garlic Cookies) with Han Solo Burger. The strain was developed by Skunk House Genetics, a breeding company founded by Skunkmasterflex. Skunk House Genetics was established in Michigan in 2005, with a focus on creating high-quality OG Kush-type strains and is recognized as the founder of the GMO strain. The strain exhibits a 70% indica to 30% sativa genetic profile, though some sources describe it as even more indica-dominant. Donny Burger produces dense, bright neon green buds covered in chunky golden-white trichomes with orange pistils. While the strain hasn't won major cannabis awards, it has gained a substantial following based on its exceptional potency and unique characteristics.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia
- Often used for stress relief
- Users report benefits for anxiety
- May help with depression
- Users report relief from inflammation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Donny Burger has a flowering time of 9-10 weeks when grown indoors and thrives in both indoor and outdoor environments, though it requires regular pruning due to its dense, bushy structure. Indoor yields can reach up to 600 grams per square meter (1-2 ounces per square foot), while outdoor plants can produce up to 450-500 grams per plant (up to 16 ounces). The strain prefers warm, Mediterranean-like climates with temperatures between 70-80°F (21-27°C) during the day with moderate humidity and plenty of sunshine. Plants exhibit typical indica characteristics with bushy, stout growth patterns, short internodes, thick stems, and broad fan leaves, typically growing 60-120cm in height. The strain is relatively easy to cultivate for experienced growers and shows resistance to mold and mildew.