Doughlato
Also known as: Dough Lato
Doughlato Strain Overview
Doughlato is a modern hybrid cannabis strain that has gained popularity for its balanced effects and distinctive flavor profile. The strain was developed by crossing two well-known cultivars: Gelato, a popular hybrid known for its dessert-like flavors, and London Pound Cake, an indica-dominant hybrid prized for its relaxing properties and sweet, doughy aroma. This genetic combination creates a plant that inherits desirable traits from both parent strains, resulting in a versatile hybrid suitable for various consumption preferences.
The strain typically produces dense, resinous buds with a striking appearance. The nugs are often medium to large in size, displaying a deep green coloration with purple and blue undertones that become more pronounced under cooler growing conditions. Bright orange pistils weave through the buds, and a thick coating of trichomes gives Doughlato a frosty, crystalline appearance. The plant structure tends to be bushy with strong lateral branching, making it suitable for various training techniques.
Doughlato has become particularly notable in cannabis communities for its complex terpene profile and balanced effects that combine cerebral stimulation with physical relaxation. While not as historically significant as some classic strains, Doughlato represents the ongoing innovation in cannabis breeding where cultivators combine established genetics to create new experiences. The strain has gained traction in both medical and recreational markets, though its exact origins and development timeline remain somewhat undocumented in mainstream cannabis literature.
Doughlato Strain Effects
Doughlato Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for insomnia and sleep difficulties
- Some consumers find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Doughlato Strain Possible Negative Effects
Doughlato Strain Growing Information
Doughlato is considered a moderately difficult strain to cultivate, requiring some experience for optimal results. The flowering time typically ranges from 8 to 10 weeks when grown indoors, with outdoor harvests usually ready in late September to early October. Indoor growers can expect medium to high yields with proper care, while outdoor plants may produce slightly larger harvests in optimal climates. The strain prefers a controlled indoor environment but can also thrive outdoors in Mediterranean-like climates with consistent temperatures. Plants typically reach a medium height of 3-5 feet indoors and 4-6 feet outdoors. Special considerations include maintaining proper humidity levels (40-50% during flowering) to prevent mold, providing adequate support for the dense buds, and implementing training techniques like topping or low-stress training to maximize light penetration and yield. The strain responds well to organic nutrients and benefits from a gradual flush before harvest.
Doughlato Strain Genetics
Doughlato Strain Parent Strains
Frequently Asked Questions
How does Doughlato make you feel?
Doughlato is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Creative: 60%
- Sleepy: 55%
What are the positive effects of Doughlato?
Doughlato has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for insomnia and sleep difficulties
- Some consumers find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Doughlato?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in novice users
- Mild anxiety or paranoia in sensitive individuals or high doses
What does Doughlato taste like?
Doughlato has the following flavor profile:
- Citrus
- Creamy
- Doughy
- Earthy
- Sweet
- Vanilla