Dvaravati
Dvaravati Strain Overview
Dvaravati is a relatively rare cannabis strain named after the ancient Mon kingdom that flourished in present-day Thailand from the 6th to 11th centuries. This strain's exact origins are somewhat obscure in cannabis literature, but it appears to have emerged from boutique breeding circles with a focus on Southeast Asian genetics. The name suggests a connection to Thai landrace varieties, though specific breeding documentation is limited in mainstream cannabis databases.
The strain typically produces medium-sized plants with dense, resinous buds that exhibit a complex coloration palette ranging from deep forest green to occasional purple hues, often accented by vibrant orange pistils. The buds are usually coated in a generous layer of trichomes, giving them a frosty appearance. Dvaravati's aroma profile reflects its purported Southeast Asian heritage, combining earthy, spicy notes with subtle tropical fruit undertones.
While not widely commercialized, Dvaravati has gained attention among connoisseurs and preservationists interested in strains with potential connections to traditional Southeast Asian cannabis varieties. Its rarity means that consistent phenotypic expressions can vary between different growers' crops, and comprehensive laboratory testing data is less abundant than for more mainstream strains.
Dvaravati Strain Effects
Dvaravati Strain Positive Effects
- Users report relief from mild to moderate stress
- May help with occasional insomnia when used in higher doses
- Some consumers find it useful for managing minor aches and discomfort
- Reported by some to aid with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Dvaravati Strain Possible Negative Effects
Dvaravati Strain Growing Information
Dvaravati is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The flowering time typically ranges from 8 to 10 weeks when grown indoors. Outdoor plants in suitable climates are usually ready for harvest in late September to early October. Plants tend to reach a medium height, with indoor plants growing to about 100-150 cm and outdoor plants potentially reaching 180-200 cm under optimal conditions.
Yield is moderate, with indoor growers typically harvesting approximately 400-500 grams per square meter, while outdoor plants can produce 500-700 grams per plant in favorable environments. The strain prefers a warm, humid climate reminiscent of its purported Southeast Asian origins, making it better suited for outdoor cultivation in Mediterranean or similar climates. Indoor cultivation requires careful humidity control during flowering to prevent mold. The plants respond well to training techniques like topping and low-stress training to maximize yield and light penetration.
Frequently Asked Questions
How does Dvaravati make you feel?
Dvaravati is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of Dvaravati?
Dvaravati has these reported positive effects:
- Users report relief from mild to moderate stress
- May help with occasional insomnia when used in higher doses
- Some consumers find it useful for managing minor aches and discomfort
- Reported by some to aid with appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Dvaravati?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or with excessive consumption
- Dizziness in some individuals
What does Dvaravati taste like?
Dvaravati has the following flavor profile:
- Earthy
- Pepper
- Spicy
- Tropical Fruit
- Woody