Exodus (UK) Cheese
Exodus (UK) Cheese
Also known as: Exodus Cheese, UK Cheese, Cheese
Exodus (UK) Cheese Strain Overview
Exodus (UK) Cheese is a legendary cannabis strain that emerged in the UK during the late 1980s to early 1990s, representing one of the most influential European cultivars of the past three decades. The strain originated as a distinctive phenotype of Skunk #1, discovered from a packet of Sensi Seeds Skunk #1 and propagated by the Exodus collective, a countercultural group in Luton, England, known for free parties and cannabis activism. Around 1995, the Exodus community obtained clones of this unique phenotype and helped spread it throughout the UK, where it rapidly became one of the most sought-after varieties. The strain is characterized by its overwhelmingly strong, cheese-like aroma that earned it its distinctive name - when someone first smelled the harvested buds, they reportedly said it smelled like cheese, and the name stuck. This pungent, savory aroma combines tangy, cheddar-like notes layered over earthy, skunky sweetness, creating an unmistakable olfactory signature that can fill entire rooms. The buds are typically dark green with bright green spots, orange to brown pistils, and a generous coating of sticky trichomes that give them a dewy appearance.
Exodus (UK) Cheese Strain Effects
Exodus (UK) Cheese Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia when used in higher doses
- Often used for stress and anxiety relief
- Users report appetite stimulation
- May help with depression and mood disorders
- Reported to ease muscle spasms and tension
- Users find it helpful for migraines and headaches
This is not medical advice. Consult a healthcare professional.
Exodus (UK) Cheese Strain Possible Negative Effects
Exodus (UK) Cheese Strain Growing Information
Exodus Cheese is considered a moderately difficult strain to cultivate, recommended for growers with some experience. It has a flowering time of 7-8 weeks indoors (53-56 days) and finishes outdoors in late September to early October. The plant exhibits vigorous, branchy growth with vine-like characteristics that require support during flowering. Indoor yields can reach up to 650-800g/m² under optimal conditions, while outdoor plants can produce up to 800g per plant. The strain grows to medium height indoors but can stretch taller outdoors. It responds well to SCROG (Screen of Green) training methods. Growers should note that this strain produces an extremely pungent odor even during the vegetative stage, requiring proper ventilation and carbon filtration for discretion. The plant is resilient and adaptable to both indoor and outdoor environments but prefers stable conditions.
Exodus (UK) Cheese Strain Genetics
Exodus (UK) Cheese Strain Parent Strains
Frequently Asked Questions
How does Exodus (UK) Cheese make you feel?
Exodus (UK) Cheese is known to produce the following effects:
- Euphoric: 85%
- Relaxed: 80%
- Creative: 75%
- Happy: 75%
- Sociable: 70%
- Focused: 70%
- Energetic: 60%
What are the positive effects of Exodus (UK) Cheese?
Exodus (UK) Cheese has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia when used in higher doses
- Often used for stress and anxiety relief
- Users report appetite stimulation
- May help with depression and mood disorders
- Reported to ease muscle spasms and tension
- Users find it helpful for migraines and headaches
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Exodus (UK) Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth
- Dry eyes
- Possible dizziness in higher doses
- May cause paranoia if overconsumed
- Potential anxiety in sensitive users
What does Exodus (UK) Cheese taste like?
Exodus (UK) Cheese has the following flavor profile:
- Cheese
- Citrus
- Earthy
- Pine
- Skunky
- Sweet