Fondue
Also known as: Cheese Fondue
Fondue Strain Overview
Fondue is a balanced hybrid cannabis strain developed by crossing the classic Cheese strain with an undisclosed indica-dominant parent. The strain emerged in the early 2000s within European cannabis breeding circles, gaining popularity for its unique aromatic profile and well-rounded effects. Its name derives from its distinctive cheese-like aroma that some users compare to the scent of melted Swiss fondue, though with additional complex notes that distinguish it from its Cheese parent strain.
The strain typically produces medium-sized, dense buds with a structure that leans slightly indica-dominant. The flowers are characterized by vibrant green coloration with occasional purple hues that may appear under cooler growing conditions. A thick coating of trichomes gives the buds a frosty appearance, while orange pistils provide visual contrast. The buds are often quite resinous, making them suitable for extraction purposes.
Fondue is noted for its complex terpene profile that combines earthy, cheesy aromas with subtle fruity undertones. The strain has maintained a consistent following among connoisseurs who appreciate its balanced effects and distinctive flavor, though it has never achieved the widespread commercial popularity of some other cheese-related strains. Its genetic stability and consistent performance have made it a reliable choice for both growers and consumers seeking predictable effects.
Fondue Strain Effects
Fondue Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for appetite stimulation
- Some report assistance with insomnia when used in higher doses
This is not medical advice. Consult a healthcare professional.
Fondue Strain Possible Negative Effects
Fondue Strain Growing Information
Fondue is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-9 weeks indoors, with outdoor harvests ready by mid to late October in northern hemisphere climates. Indoor yields are average to above average, producing approximately 400-500 grams per square meter under optimal conditions. Outdoor plants can yield 500-600 grams per plant in favorable environments.
The plants tend to stay at a manageable height, usually reaching 100-150 cm indoors and 150-200 cm outdoors. Fondue responds well to both indoor and outdoor cultivation, though it prefers a Mediterranean-like climate with consistent temperatures when grown outside. The strain is somewhat resistant to common molds and pests but requires good air circulation due to its dense bud structure. Growers should monitor humidity levels during flowering to prevent bud rot. Training techniques like topping and low-stress training can help maximize yields and light penetration.
Fondue Strain Genetics
Fondue Strain Parent Strains
Frequently Asked Questions
How does Fondue make you feel?
Fondue is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Happy: 60%
- Creative: 55%
What are the positive effects of Fondue?
Fondue has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for appetite stimulation
- Some report assistance with insomnia when used in higher doses
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Fondue?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some users
What does Fondue taste like?
Fondue has the following flavor profile:
- Cheese
- Citrus
- Earthy
- Pine
- Skunk