Friend of the Devil
Also known as: FOTD
Friend of the Devil Strain Overview
Friend of the Devil is a balanced hybrid cannabis strain that has gained recognition primarily within the West Coast cannabis community, particularly in California and Oregon. The strain's name references the Grateful Dead song of the same title, reflecting its cultural connections to the counterculture movements of the 1970s and 1980s. While its exact origins are somewhat obscure, it is believed to have been developed by underground breeders in Northern California during the late 1990s or early 2000s, with genetics that have been carefully preserved and passed among connoisseur growers rather than being commercially mass-produced.
The plant typically produces medium-sized, dense buds with a distinctive appearance characterized by deep green foliage interspersed with vibrant orange pistils and a generous coating of frosty trichomes. The buds often exhibit a slightly purple hue when grown in cooler temperatures, adding to their visual appeal. The strain is noted for its complex aromatic profile that combines earthy, pine, and citrus notes with subtle undertones of diesel and spice, creating a memorable sensory experience that has contributed to its cult status among experienced cannabis users.
Friend of the Devil is considered a relatively rare strain that is not widely available in commercial dispensaries, making it more commonly found in private grows or through specialized breeders. Its balanced effects and unique flavor profile have maintained its popularity despite limited commercial distribution, with many users appreciating its consistent performance and reliable effects that bridge the gap between cerebral stimulation and physical relaxation without overwhelming either aspect.
Friend of the Devil Strain Effects
Friend of the Devil Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Friend of the Devil Strain Possible Negative Effects
Friend of the Devil Strain Growing Information
Friend of the Devil is considered a moderate-difficulty strain to cultivate, requiring some experience to achieve optimal results. The plants typically flower in 8-10 weeks indoors and are ready for harvest by mid-October when grown outdoors. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under ideal conditions. The strain prefers a Mediterranean-like climate with consistent temperatures and moderate humidity, though it can adapt to various environments. Plants tend to reach medium height (4-6 feet outdoors) and benefit from training techniques like topping or low-stress training to manage height and improve light penetration. Special considerations include maintaining good air circulation to prevent mold and monitoring nutrient levels carefully, as the strain can be sensitive to overfeeding. It performs well in both soil and hydroponic systems.
Friend of the Devil Strain Genetics
Friend of the Devil Strain Parent Strains
Frequently Asked Questions
How does Friend of the Devil make you feel?
Friend of the Devil is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Creative: 65%
- Focused: 60%
What are the positive effects of Friend of the Devil?
Friend of the Devil has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Friend of the Devil?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Occasional dizziness
What does Friend of the Devil taste like?
Friend of the Devil has the following flavor profile:
- Citrus
- Diesel
- Earthy
- Pine
- Spicy