Fromage

Fromage is a indica cannabis strain with up to 20.0% THC, known for its relaxed effects and cheese and earthy flavor profile.

Fromage, more commonly known as Cheese or UK Cheese, is a legendary cannabis strain that originated in the United Kingdom during the late 1980s. The strain emerged as a phenotype of Skunk #1, specifically the 'Exodus Cut' that was cultivated and preserved by the Exodus Collective in Luton. This particular phenotype expressed a distinctive pungent aroma reminiscent of aged cheese, which became its defining characteristic and namesake. The strain gained notoriety through the UK's underground cannabis scene and eventually spread internationally, becoming one of the most recognizable strains in European cannabis culture.

The plant typically displays dense, resinous buds with a structure that leans toward its indica heritage. The flowers are often medium to dark green with occasional purple hues, covered in a thick layer of trichomes that give them a frosty appearance. Orange pistils weave through the buds, creating visual contrast. The leaves are broad and dark green, consistent with indica-dominant genetics. Fromage is particularly noted for its strong, persistent aroma that can permeate growing and storage areas, requiring careful odor control during cultivation.

Fromage's genetic stability and consistent expression of its unique terpene profile have made it a favorite among breeders, leading to numerous Cheese hybrids. The strain's popularity peaked in the 1990s and early 2000s, cementing its status as a classic in cannabis history. While its exact origins are somewhat debated within cannabis communities, the Exodus Collective's preservation of the original cut is widely acknowledged. The strain's distinctive sensory profile and reliable effects have maintained its relevance despite the proliferation of newer genetics in the market.