Frozen Custard
Also known as: Frozen Custard OG
Frozen Custard Strain Overview
Frozen Custard is a relatively modern hybrid cannabis strain that emerged in the early 2020s, representing a carefully crafted genetic combination designed to produce both potent effects and distinctive sensory characteristics. The strain was developed through selective breeding techniques that emphasize both recreational appeal and cultivation stability. While its exact origin story varies among different sources, it appears to have gained initial popularity in the West Coast cannabis community before spreading to broader markets.
The strain's name derives from its unique appearance and aroma profile. Frozen Custard buds typically display a dense, frosty structure covered in a thick layer of trichomes that gives the impression of being dusted with powdered sugar, much like the dessert it's named after. The coloration ranges from deep forest green to lighter lime hues, often accented by vibrant orange pistils. The buds are usually compact and resinous, with a sticky texture that indicates high cannabinoid content.
Notable features of Frozen Custard include its balanced genetic profile that offers both cerebral and physical effects, making it suitable for various times of day. The strain has gained recognition among connoisseurs for its consistency in both effect profile and cultivation characteristics. While not as historically established as some classic strains, Frozen Custard represents the ongoing innovation in cannabis breeding that focuses on specific user experiences and reliable growing performance.
Frozen Custard Strain Effects
Frozen Custard Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Frozen Custard Strain Possible Negative Effects
Frozen Custard Strain Growing Information
Frozen Custard is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The flowering time typically ranges from 8 to 10 weeks when grown indoors. Outdoor plants are usually ready for harvest in late September to early October in northern hemisphere climates. The strain performs well in both indoor and outdoor environments, though indoor cultivation allows for better control over environmental factors. Plants tend to reach a medium height of 3-5 feet indoors and 5-7 feet outdoors. Expected yields are moderate to high, with indoor growers reporting 14-18 ounces per square meter and outdoor growers achieving 16-22 ounces per plant under optimal conditions. Special considerations include maintaining proper humidity control during flowering to prevent mold due to the dense bud structure, and providing adequate support for branches as the resinous buds can become heavy. The strain responds well to training techniques like topping and low-stress training to maximize yield.
Frozen Custard Strain Genetics
Frozen Custard Strain Parent Strains
Frequently Asked Questions
How does Frozen Custard make you feel?
Frozen Custard is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Creative: 65%
- Focused: 60%
What are the positive effects of Frozen Custard?
Frozen Custard has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Frozen Custard?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in novice users
- Mild anxiety or paranoia in sensitive individuals at higher doses
What does Frozen Custard taste like?
Frozen Custard has the following flavor profile:
- Citrus
- Creamy
- Earthy
- Sweet
- Vanilla