Gary Payton
Gary Payton
Also known as: Cookies Gary Payton, GP
Overview
Gary Payton is a balanced hybrid strain created through collaboration between Cookies and Powerzzzup Genetics, named after NBA Hall of Famer Gary Payton 'The Glove.' This strain emerged from an extensive breeding program that tested numerous phenotypes before settling on the 20th phenotype, which exhibited exceptional potency, terpene profile, and productivity. Bred by crossing The Y (Y Griega) - a sativa-dominant hybrid of Amnesia Haze and Kali Mist - with Snowman, an indica-dominant hybrid of Girl Scout Cookies and Snowdawg, Gary Payton represents a perfect genetic marriage of uplifting cerebral effects with relaxing physical sensations.
The strain displays dense, compact buds with vibrant forest green hues interspersed with deep purple accents and bright orange pistils. A generous coating of frosty white trichomes gives the flowers a shimmering, snow-covered appearance that indicates high resin production. Gary Payton has gained significant recognition in the cannabis community, winning multiple Cannabis Cup awards including first place at the 2022 Errl Cup in Arizona. Its aromatic profile combines sweet citrus notes with diesel fuel, earthy undertones, and herbal complexity, creating a pungent and memorable olfactory experience that requires proper odor management during cultivation and consumption.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with depression and anxiety
- Often used for stress management
- May assist with ADHD and focus issues
- Users report appetite stimulation
- May help with fatigue
- Often used for mood enhancement
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Gary Payton is considered moderately challenging to grow but rewards cultivators with high-quality, resinous buds. Flowering time ranges from 8-10 weeks (averaging 8-9 weeks), with indoor yields of 500-700g/m² and outdoor yields of 550g-1500g per plant. Plants typically reach 80-120cm indoors and up to 1.8m when left untrained. The strain responds exceptionally well to training techniques like LST, topping, and SCROG. Requires warm temperatures (70-80°F/21-27°C), controlled humidity around 60%, and excellent ventilation to prevent mold. Harvest occurs in mid-October for outdoor cultivation. Plants develop dense, sticky buds that require support during late flowering. Best suited for indoor cultivation with adequate odor control due to strong pungent aroma.