Gastronought
Also known as: Gastronaut, Gastro Nought
Gastronought Strain Overview
Gastronought is a relatively rare cannabis strain that has gained attention primarily within niche cultivation and connoisseur circles. The strain's exact origins are somewhat obscure, with limited documentation available from mainstream seed banks or breeders. Available information suggests it emerged in the late 2010s, potentially as a boutique project by small-scale breeders focusing on unique flavor profiles. The name itself appears to be a playful portmanteau, possibly referencing 'gastronomy' and 'naught' or 'astronaut,' hinting at its reported effects and culinary-inspired aromatic qualities.
Visually, Gastronought plants are typically characterized by dense, resinous buds that exhibit a deep green coloration with occasional purple hues, especially when exposed to cooler temperatures during the flowering stage. The flowers are often heavily coated in trichomes, giving them a frosty appearance. The foliage tends to be broad, indicating some genetic influence from indica varieties, though the plant structure can show sativa-like stretching during the flowering phase. The strain is noted for producing a complex and pungent aroma that sets it apart from more common varieties.
Notable features of Gastronought include its reported multifaceted flavor profile and balanced hybrid effects. Users and cultivators describe it as having a complex terpene expression that evolves during consumption. The strain remains somewhat elusive in commercial markets, with most available information coming from grower forums and small-batch producers. Due to its relative rarity, consistent phenotypic expression can vary between different grows, and consumers are advised to verify the authenticity of products labeled as Gastronought.
Gastronought Strain Effects
Gastronought Strain Positive Effects
- Users report relief from mild stress
- May help with temporary reduction of minor aches
- Some consumers find it aids with relaxation in the evening
This is not medical advice. Consult a healthcare professional.
Gastronought Strain Possible Negative Effects
Gastronought Strain Growing Information
Gastronought is generally considered a moderate-difficulty strain to cultivate, better suited for growers with some experience. The flowering time typically ranges from 8 to 10 weeks when grown indoors. Outdoor harvest in the Northern Hemisphere usually occurs around mid to late October. Plants tend to exhibit a hybrid structure, often reaching a medium to tall height, especially if sativa genetics are dominant in the phenotype. They respond well to training techniques like topping and low-stress training (LST) to manage height and improve light penetration. Indoor yields are moderate, while outdoor plants can produce more substantial harvests under optimal conditions. The strain prefers a stable environment with good airflow to prevent mold, as the dense buds can be susceptible in humid conditions. Nutrient requirements are average, but growers should monitor for signs of nutrient sensitivity during the flowering phase.
Frequently Asked Questions
How does Gastronought make you feel?
Gastronought is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of Gastronought?
Gastronought has these reported positive effects:
- Users report relief from mild stress
- May help with temporary reduction of minor aches
- Some consumers find it aids with relaxation in the evening
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Gastronought?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth
- Dry eyes
- Possible dizziness or lightheadedness in novice users
- May cause mild paranoia in sensitive individuals at higher doses
What does Gastronought taste like?
Gastronought has the following flavor profile:
- Earthy
- Herbal
- Pepper
- Spicy
- Woody