Georgia Pie
Georgia Pie
Also known as: G3, Sticky Buns
Overview
Georgia Pie is the result of a cross between Gelatti, a Cookies Fam creation bred from OG Biscotti and GSC, and Kush Mints, one of Seed Junky's flagship hybrids. Georgia Pie was created by the US seed bank Seed Junky Genetics, headed by Anthony Hart (aka Jbeezy), Seed Junky started out like most seed banks do—in a small garage back in the 2000s, fueled by nothing but a deep passion for growing and breeding cannabis. While Seed Junky created Georgia Pie, the strain was heavily promoted in collaboration with Cookies. Georgia Pie is a slightly indica dominant hybrid strain (60% indica/40% sativa) known for its distinctive peach cobbler-like aroma and flavor profile. Georgia Pie, as its name suggests, wows smokers with its delicious peachy dessert aroma. Georgia Pie nugs have bunches of striking orange hairs and trichomes that are thick and tinted with purple, orange, and green. Georgia Pie buds look like typical indica flowers, with tight stacks of calyxes and fiery orange-red pistils. The strain has a high tendency to develop deep purple hues that give the flowers great bag appeal. Although it's hard to find outside of the Colorado area, Georgia Pie is a favorite among breeders and patients alike for its delicious flavor, sturdy structure and full-bodied high.
Effects
Reported Medical Uses
- Users report relief from chronic stress
- May help with depression
- Often used for chronic pain management
- Users report assistance with insomnia
- May help with appetite loss
- Users report relief from anxiety
- Often used for nausea management
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Most growers agree that Georgia Pie is fairly easy to cultivate and suitable for both beginner and experienced growers. The plant has strong genetics and grows vigorously both indoors and outdoors. On average, growers report harvesting Georgia Pie after 8–10 weeks of bloom. Georgia Pie typically flowers within 8-10 weeks indoors, and outdoor harvests are usually ready by early October. Yield reports vary, but most growers say that Georgia Pie can produce up to 500g/plant outdoors and roughly 500g/m² indoors. Georgia Pie Strain offers moderate to high yields. Indoors, growers can expect 400-500 grams per square meter, while outdoor cultivation may yield 500-600 grams per plant under optimal conditions. Georgia Pie is only slightly indica dominant, which shines through in the strain's manageable height. Plants grow to only about 80cm indoors, though outdoor specimens may get a little taller. Some grow reports suggest that Georgia Pie likes warm, humid temperatures, especially during its vegetative cycle. During bloom, it's best to dial down the humidity if growing indoors, as its dense flowers may trap humidity and develop mold. Georgia Pie is a moderately challenging strain to grow, making it suitable for intermediate cultivators. Regular pruning and close attention to nutrient levels are essential to maximize its output.